I went fishing with a group today. Had lots of fun, and caught a few fish. At the end, the fish was all cleaned up and put in ziploc bags for us to take home. Only problem is, I don't know what kind of fish it is!
The type of fish we caught today that we kept were croakers, spots, and flounders. I don't think it's flounder, so it must be spot or croaker or a mix of the two. There are two pieces, and I want to cook them up for dinner today.
I was thinking of baking them on foil in the oven, but I'm not sure what temperature or what seasonings to use. Does anyone know how best to cook this fish up?
(As a note: I am visually impaired, so any ideas, please describe other than the colour or appearance, because I can't see well enough for that. Thanks!)
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