What's the best way to make chicken gravy?

Question

What's the best way to make chicken gravy?

Answer 1

Kracker knows how....

Answer 2

Heres the recipe for quick gravy from my cook book. I changed it for your chicken gravy but you can make it with any flavor you like.

“On the Fly” Chicken Gravy

David Herzog

1 qt. water

½ c. chicken base (commercial chicken bouillon) 8 to 10 bouillon cubes

½ c. heavy whipping cream

½ c. butter

½ c. flour

In a 10” Dutch oven, over high heat, bring the water and

beef base to a boil. While the water is boiling, melt the butter in a

skillet over medium heat. Add the flour to the melted butter and

stir well until smooth. Set aside after cooking for 2 minutes. To the

boiling water mixture, add the cream then the flour mixture to

thicken.

Makes a little more than 1 quart, enough for 6 to 8 servings.

Answer 3

I've found that the jars (I think they're Heinz) are just as good as homemade:)  and alot easier

Answer 4

Make a roux with the pan drippings, add chicken stock or half & half.  Salt & pepper to taste.