What's the best way to make egg salad?

Question

I'm hungry. I have average stuff in my fridge. Let me know.

Answer 1

I make the best egg salad! I don't measure anything, you have to add a little at a time till it looks right.

Start with shelled, boiled eggs. Coarsely chop and place in bowl. Add mayo, mustard, pickle relish if you like, and salt and pepper to taste. Mix well. Apply to bread and enjoy!  

Answer 2

Boil 4 eggs for 10-12 minutes. Let them cool and peel off the shells. Mash the eggs with about 2 tbsp mayonnaise, 1 tbsp mustard, pinch of salt, pinch of pepper, 1 stalk chopped celery, 1/4 tsp paprika, 1/4 tsp hot sauce.  

Answer 3

You will love this recipe.  It's make for you to put in what you want and leave out what you don't like.  I know you will enjoy it.  I sure do.

BEST EGG SALAD

8 large eggs, hard boiled

4 tablespoons mayonnaise (more, or less, to taste)

1/2 teaspoon salt (or more to taste)

1/2 cup finely chopped onion, more if you love onions (optional)

1 1/2 tablespoons canola oil

4 slices freshly made crisp bacon, crumbled (optional)

Mash the hard-boiled eggs. Don't mash them too fine.  If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown. Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.

Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise. Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.

pale

Answer 4

Ours is extremely easy.

Put 6 eggs in a pot cover with cold water, wait for it boil and time for 10 mins. Drain the hot water off and cover with cold again. Let them cool. Peel the eggs cut them and toss them in a bowl. Add mustard mayo salt & pepper. As much as you want(depends on how creamy you like it).

Then we toast bread and eat it as a sammie

Answer 5

Boil your eggs, let them cool. Then peel off the shells. Chop some pickle and your eggs. Add mayo, salt and pepper and cool in refrigerator. Enjoy!

Answer 6

What smookin said only add a shot of paprika.

Answer 7

boil some eggs. let them cool. take off the shell. put them in a bowl with some mayo and salt and pepper and mash it all up. simple as that! yum!

Answer 8

INGREDIENTS (Nutrition)

8 eggs

1 tablespoon mayonnaise

2 tablespoons prepared Dijon-style mustard

1 teaspoon dried dill weed

1 teaspoon paprika

1/2 red onion, minced

salt and pepper to taste

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DIRECTIONS

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.

Serve on bread as a sandwich or over crisp lettuce as a salad.