What's the difference between Adana kebab and Urfa kebab?

Question

Thanks!

Answer 1

I'm not too sure about the differences. Maybe because of the spices used to marinate the meat. I've tried Adana kebab in a Turkish restaurant before & I really love the taste. Never heard of Urfa kebab though, sorry.

Answer 2

i don't know but they are both full of c**p!

Answer 3

They are regional differences.

Adana 'food kitchen' -- which feeds its populace generously on meat, grain, and milk-based products. On the one hand, that means plenty of beef, chicken, and Bulgar wheat dishes. On the other, it means lots of

yogurt, ayran, cheese, and milk itself.

The people of this region have a passion for spicy hot food.

From the looks of recipes for Urfa kebab they do not use the spiciness perhaps the reason it has become famous is it is more suited to western palates

Answer 4

i don't know!!!! sorry!

Answer 5

Below are two links for you, the first is about the Adana Kebab and the second is about the Urfa Kebab. Enjoy :)

http://en.wikipedia.org/wiki/Adana_Kebab

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http://turkishcook.com/TurkishFoodForum/...