What's the diffrence between kishka and derma ?

Question

What's the diffrence between kishka and derma ?

Answer 1

There is no difference.  Kishke means stuffed derma.

The Jewish (specifically Ashkenazi) kishke is traditionally made from a roasted fowl intestines with a seasoned filling of matzo meal and suet .

The Yiddish translation for kishke is intestine.

The cooked kishke can range in color from grey-white to brownish-orange, depending on how much paprika is used. In recent times edible synthetic casings often replace the beef intestines; home cooks also often use kosher poultry neck skin to stand in for the intestine.

Hope this helps.

Answer 2

Since I'm definitely not an expert in Russian (and Jewish/Kosher?) and eastern European foods, I will leave it to the experts:

"...One item often added to cholent is kishka (kosher stuffed derma) or helzeleh. Kishka is a type of kosher sausage stuffed with a flour mixture that includes beef, chicken, or goose fat, fried onions, spices, and possibly mashed vegetables (mainly carrots and potatoes). Traditionally, kishka was made with intestinal lining from a cow. Today, the casing is often edible sausage casings no different than that used in salami or hot dogs."

The following links will give you a good idea of what those delicious sounding foods are.

Bon appetite!