What's the name of the Korean noodle dish that has black/dark sauce?

Question

i see it all the time on tv and it always looks very yummy...

it's dry and not the soup kind

Answer 1

Is it Jajangmyeon?

Answer 2

Definitely jajangmyun!  My absolute favorite!

Click below the links below for recipes.

Answer 3

Jajangmyeon (also spelled jjajangmyeon) is a Korean dish, derived from the Chinese dish zhajiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (also spelled jjajang), name of the sauce, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce." Myeon (also spelled myun) means "noodle."

Answer 4

Perhaps Bi Bim Bop