Question:

What's the secret to making flan? ?

by  |  earlier

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I can't seem to get mine to set right, or at the time it says on the recipie.

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2 ANSWERS


  1. you should boil the milk and let it settle for 10 mins...and you should let it cool down in the refrigerator for a day instead or a few hours...i also think you are missing the key ingredient which is...love


  2. If you find out, let me know! I can't get it right either!

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