What's the traditional food in your country?

Question

In Romania we have force-meat rolls in cabbage or in vine leaves and boeuf salad.

Answer 1

i live in the US but im thai/ laos. our traditional food is quite similar to india onlly the curries though. some more traditional are like pho, papuya salad, larp, and kow-piek (chicken noodle soup.)

Answer 2

Hi! I'm from Canada, but of Ukrainian heritage, so we have holubtsi too!

Canada is just made up of so many cultures and nationalities, that there is no real "Canadian" food - it can range from perogies to bannock, poutine to salmon, maple syrup to fish stew, saskatoon berry pie to lobster.

That's one of the amazing things about living here!

Answer 3

In the Philippines we have lechon which is roasted pig usually served during feasts. We also have the adobo. A variety of sweets, snacks or merienda fare exists such as bibingka, palitao, suman (all rice- based). We also have the "balut"-a duck's embryo.

Answer 4

hi!i'm italian and i love the italian food..the tipical food in taly are:lasagna,spaghetti,pizza,pasta alla carbonara,parmigiana......etc...bye...ci...

Answer 5

The US is a really BIG country.  We have many regions, all with their own food traditions and habits.

In the american south, where I'm from, the most "traditional" meal would probably be fried chicken, mashed potatoes and gravy, greens (mustard greens are my favorite!), a slice of tomato, with iced tea to drink.

It really does depend on where you are at, though.  Even in different areas of the south, we fry our chicken different (some use flour, others use corn flour.)

I've also lived in the mid-Atlantic region of the country, the state of Maryland.  There, the most "traditional" meal would be a huge table full of steamed crabs, with several beers to wash them down with.

Answer 6

In which section of the USA?   In Texas, it's BBQ:  ribs, brisket, pulled pork, with mac & cheese, green beans   ...  Southerners would probably says it's fried chicken, maybe with grits and greens ....  New Orleans has it's own traditional Cajun/Creole food:  maybe jambalaya or shrimp creole or crawfish etouffee ...   California has Mexican food or healthy salads  ...   New England has crab & lobster bakes, with corn on the cob  ...   and don't forget that Hawaii is also part of the US, and their luaus are traditions  ... oh, and Alaska too!

Answer 7

Well in Greece we love souvlaki,musaka, bean soup,wine leaves filled with rice(dolmadakia),kokoretsi.Yia sou.

Answer 8

Nothing beats a T-Bone steak and baked potato here in the US!!!

Answer 9

Im in England and a 'sunday dinner' which is basically a roast dinner  

fish and chips

Answer 10

I live in Canada, and have an Iranian background. Persian cuisine consists of rice, khoresht, ash (like a thickened soup), and naan. We're known for our kabobs: koobideh and barg. Saffron is used in rice dishes most of the time. Pastries and yogurt are common as well.

Answer 11

India:  rice, chapati/roti, dal, subjis, curries, chai, idlis, dosa, vada, chutneys, papads...