What's this dessert called?

Question

it tastes and looks like cake batter! but it's not as unhealthy for you, lol. I had it in ITALY, and they told me what it was but i dont remember cuz it was some funky foriegn word... pleez help!

here's the picture

http://i312.photobucket.com/albums/ll340/melroxx22/100_0364.jpg

Answer 1

ZABAGLIONE

Sabayon in french.

It could be zuppa inglese, but I doubt it...it's too thick.

It looks like a half eaten creme brulee...did it have burnt sugar on top?  What's the dark stuff?  Chocolate or burnt sugar?

Answer 2

Zabaglione....???  I think this is what it is.  I happened upon a recipe for this recently & was totally thinking about making some soon.  I found a bunch of different versions made with Marsala wine, champagne, and amaretto.

Answer 3

Panna Cotta- Italian for "cooked cream" it is a light ,silky eggless custard, which is often flavored with caramel. it's served cold, accompanied with fruit or chocolate sauce.

Answer 4

Tiramisu', pannacotta, zabaglione or crema inglese.

Answer 5

looks like pudding

Answer 6

Saboyonne?  Egg yolks and sugar beatten over a double boiler, wine is added...served like a pudding.

Answer 7

I think it looks like Panacotta

Answer 8

Tira misu?

edit: I have no idea then, haha sorry. That's the only Italian dessert I could think of.

Answer 9

that looks like the remains of some Panna cotta.

http://en.wikipedia.org/wiki/Panna_cotta