What's wrong with my kimchee?

Question

I'm planning to make kimchee again, my first kimchee was not encouraging, the juice was kinda syrupy and i know there's something wrong. is it because i put philippine radish instead of korean? What's the difference?

Answer 1

the flavor and textures. they may seem and look the same, but you want to stay with the radish it says. the philippine radish has a thicker juice. hope i helped!