What's your best recipe for spaghetti and homemade meatballs?

Question

I love spaghetti,but I'm tired of the same old recipe.Does anyone have a recipe that will knock my socks off?

Answer 1

Old fashion spag and meatballs- I swear by this recipe-

1/3 cup bulgur

1/2 cup hot water

4 ounces lean ground beef

4 ounces hot Italian sausage

1 medium onion, very finely chopped

2 large egg whites, lightly beaten

3 cloves garlic, very finely chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 cup fresh breadcrumbs, preferably whole wheat

4 cups prepared marinara sauce

1/2 cup slivered fresh basil leaves or chopped fresh parsley

1 pound whole-wheat spaghetti or linguine

1/2 cup freshly grated Parmesan or Romano cheese

To prepare meatballs: Combine bulgur and water in a small bowl. Let stand until the bulgur is tender and the liquid is absorbed, about 30 minutes.

Preheat oven to 350 degrees F. Coat a rack with cooking spray and place it over a baking sheet lined with foil.

Combine ground beef, sausage, onion, egg whites, garlic, oregano, salt, pepper, breadcrumbs and the soaked bulgur in a large bowl; mix well. Form the mixture into 1-inch meatballs (about 24). Place the meatballs on the rack and bake for 25 minutes. Blot well with paper towel.

To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil. Bring sauce to a simmer in a Dutch oven. Add the meatballs to the sauce and simmer, covered, for 20 minutes. Stir in basil (or parsley).

Meanwhile, cook spaghetti (or linguine) until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Top with the sauce and meatballs and serve with grated cheese.

Yield: 6 servings