What's your culture? What are some really good/popular recipes for dishes enjoyed by people of your culture?

Question

What's your culture? What are some really good/popular recipes for dishes enjoyed by people of your culture?

Answer 1

a good old fashioned english fry up!! back bacon, sausages, eggs, black pudding, baked beans, mushrooms, tomatoes and toast! definately heart attack on a plate but worth it after a heavy night on the tiles! :)

Answer 2

although i am American my mom's heritage is polish and i love a good pierogie!

Answer 3

I'ma white dude and I like chips and dip.

Answer 4

I'm your All-American Mut.  Got some English, French, German, Danish and Czech in me.  So let's see....my Danish Grandmother used to make some really good German Potato Salad....and that's just about it lol. *wink*  I'm like 2 and 3 generation of all of these...i'm as American as it gets darlin'.  So fast food and pizza is my native dishes.

Answer 5

American!

Really greasy burgers!

I guess.

Answer 6

American from Hawaii, and I feel lucky, 'coz the local culture here blends just about everything in our own unique way.  Rice is our staple starch, but we usually use medium grain and it has to be "sticky".  Spam musubi is a variation of the Japanese rice ball with seaweed wrapped around it.  Kalua Pig (slow roasted  & cooked in an underground oven) and Cabbage instead of corned beef.  Curries that are more like American stews than Indian curry dishes.  Barbecue sauce that is made from Shoyu (soy sauce), fresh garlic and ginger root, sugar, water and cornstarch.  Portuguese bean soup with Redando's or Purity Hot Portuguese sausage and macaroni.  Chili with Lup Cheong sausage.  I could go on and on.  The Kalua Pig and Cabbage and Beef Curry Stew are two of my personal favorite comfort foods.

Answer 7

Asian-Indonesian

Nasi Goreng (Fried Rice)

Gado-Gado (Salad with peanut sauce)

Tahu Telor (Tofu Omelette)

Recipes:

Merry's Kitchen

http://www.melroseflowers.com/mkic/index...

Indochef

http://www.indochef.com/

Answer 8

Spanish rice is always good, but it depends what you serve it with... Brown the rice and then add about 2 1/2 cups water, 1 can of tomato sauce, 1 cube of chicken flavored seasonings(Knorr brand), lemon pepper, season salt (Mcormick season all- is best), and salt. Taste as adding spices, as it might become too salty...Boil until rice is tender, if water starts to dry up, add small amounts of water, until cooked. or add water for desired soup like rice...

Answer 9

I am from Uranus.  You don't want to know what we eat.

Answer 10

I am Greek.

I enjoy salads with olive oil and all kinds of pies like cheese pie - ''tiropita'', spinach pie with cheese - ''spanakopita'', pumpkin pie - ''kolokithopita'', aubergine pie with cheese - ''melitzanopita''.

I also enjoy fish and all kinds of seafood. I enjoy broccoli, cauliflower, lentils, beans and all kinds of legumes cooked in traditional ways.

Not to mention the sweets: ''diples'', ''ravani'', ''amigdalota'' - sweets made from almond pasta, ''melomakarona''.

Answer 11

I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.

Answer 12

southern red neck and we will eat just about anything that don't eat us first lol fried chicken is the best but also wings,ribs,potato salad just good home cooking

Answer 13

I'm just an English Canadian, but my husband is French Canadian. We enjoy a lot of French Canadian cuisine. Tortière(meat pie) and poutine(french fries with cheese curds and gravy) are our favourites.

Answer 14

I'm Italian.

lasagna

chicken parmesan

eggplant parmesan

and always have wine with it.

Answer 15

UK -i like chicken salad with mayo

Answer 16

chinese!

siomai!

dumplings!

their different soups!

the best!

Answer 17

I'm German with a little Scottish and Welsh thrown in.

Lets be honest, Scottish and Welsh cuisine isn't coveted world wide.  I think the whiskey just HAD to be good to handle the food!

I like Mexican, Tex-Mex, Chinese, Japanese, Thai and Indian dishes mostly - go figure.  However, since, I have no genetic ability to handle spice, despite how much I love it, I start sweating when I smell the slightest hint of it.  I'm starting to sweat just thinking about it to be honest.  People sometimes ask me if I'm ok when I eat spicy foods.

On the other hand, I also like beer and Irish whiskey and brats.  I guess I got splashed with something from the gene pool after all.

Answer 18

Well here In AMERICA!  We invented Chinese food! Pizza! Chimychanga!    America!

Answer 19

I'm american, from the Carolina lowlands, give me greens, catfish stew, boiled peanuts, hopin john, and some pecan pie, and don't forget the real grits, not the instant ones.

My hubby is from Mexico, he makes a pasole to die for, and an awesome avocado salsa.

Answer 20

i am part czech.my mom used to make me some cream cheese sugar cookies called klatchkies?you make the cookies with butter and cream cheese(with basic sugar cookie recipe)then you put a dent in the top and fill with different fruit,pie filling or jam.bake then cover in powdered sugar.they are flaky,but not very sweet.they are addictive though.eat them hot,they taste better that way.

Answer 21

Salvadorian ----- Pupusas!!

Answer 22

i'm of irish decent the only ethnic thing we consume is beer. just kidding we eat cornbeef and cabbage.

Answer 23

Guyanese

Duck curry and Dhal puri

yummmmmyyyy lol there are many many foods that are enjoyed by the guyanese people a favorite of many is:

PHULOURIE-- with mango sauce..yummmm

Answer 24

Low German.  Schnatgie, sausage-cabbage-tomato-onion in a rolled up dough.

Answer 25

Indian (India) culture.

  Some really good foods are tandoori chicken, chapati, curry, and spicy foods.