What's your favorite dinner-time meal?

Question

I would like to make dinner (as i usually do) but i cant seem to think of anything. So, i want to know whats your favorite dinner-time meal? Could you please tell me the ingredients, cooking time, name, and anything else that you feel is important to state for me.

Thank-you very much.

Answer 1

Mexican Casserole

3lb ground beef

One large onion

2 boxes jiffy cornbread mix

1 can whole kernel corn

1 can cream style corn

8oz shredded cheddar cheese

8oz shredded mozzarella cheese

Rotel canned tomatoes (1 can)

Brown ground beef with onion. Drain well.

Mix one box Jiffy corn bread mix according to package directions. Pour into bottom of 9x13" pan.

Spoon ground beef/onion over the jiffy. Spoon both cans corn over the ground beef.

Spoon one can rotel over the corn.

Cover with 8oz cheddar & 8oz mozzarella.

Mix 2nd box of Jiffy & spoon over top.

Bake till the cornbread is done.

Answer 2

Try this easy and quick dish:

Preheat oven to 375.

Chicken drummets and or wings (however many you want)  Salt and pepper them.

On the side, mix 1/2 FRESH grated parmesan cheese to 1/2 Italian style bread crumbs.  Mix together.  Dip your wings or drummets in them.  Place in a baking dish.  Dot each individual drummet or wing with olive oil and bake uncovered for 45 minutes.

This is a great dish!  You would never know it was baked!

Answer 3

I love chicken Parmesan.

Chicken breast is coated in egg and then into some Italian bread crumbs and a little Parmesan cheese.  Pan fry it in a bit of extra virgin olive oil.  Take off, place on paper towel. I like to cook the chicken half way, then put it into a baking pan and top the b*****s with mozzarella cheese.  And finish the cooking in the oven for a little while.  

You can buy your favorite sauce or make one out of scratch if you want.  Then boil your favorite pasta. Then Add pasta to plate, pour over favorite sauce, and place yummy chicken on top. Sprinkle with more Parmesan cheese....Wallah!

Answer 4

yumm! chicken fajhijtas, fettuccinni alfredo, and a simple ceasar salad!!!!!! yyyyyyyyyyyyyyyyuummmmmmmmm

Answer 5

Shepard's Pie:

-Brown 1 pound beef

-Add 1-2 cloves of garlic, 1 1/2 tsp Worcestershire sauce, and 3/4 cup ketchup

-Cover and simmer 20 minutes

-Coat casserole dish w/ nonstick cooking spray

1st Layer - meat sauce

2nd Layer - Green beans and corn

3rd Layer - mashed potatoes

Top with cheddar cheese (as much as you want)

350 degrees (preheated oven) for 30 minutes - bake uncovered

Meatloaf

1 1/2 pounds ground meat

1 slice of bread

1 egg

1 package of Lipton's Onion Soup Mix

pepper to taste

4 TBSP ketchup

1/2 cup half and half

*SAUCE*

4 TBSP apple cider vinegar

2 TBSP packed brown sugar

1/2 cup ketchup

preheat oven to 350 degrees

Mix sauce together until smooth and set aside

Add all ingredients together. Put in a loaf pan. Pour suace over and cook for 1 hour 15 minutes. Do this whether you use the sauce or not

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Cheeseburger Macaroni --

1 lb. ground beef

1/4 onion, minced

1 cloves garlic, minced

14 1/2 oz. can diced tomatoes

2 cups raw macaroni, (cook according to package directions and drain)

1 can Campbells Cheddar cheese soup

salt & pepper to taste

Saute the onion and garlic in a little olive oil. Add the ground beef and brown. Add the diced tomatoes, including the liquid in the can. Simmer until the liquid is mostly reduced...5 to 10 minutes. Stir in the macaroni and Cheddar cheese soup. Heat through.

You can always add more cooked macaroni if you need to stretch the dish a bit.

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Spaghetti Pizza:

A Kid Favorite:

1 pound box spaghetti noodles

1/2 cup milk

1 large egg

1 Jar Marinara Sauce

1 pound lean ground beef

2 cups shredded mozzarella cheese

13 x 9 glass baking dish

In a large stock pot boil water to cook spaghetti, follow package directions. Drain. Measure milk in large bowl, add egg, mix well, add spaghetti and mix well.

While spaghetti is cooking brown lean ground beef in large saute pan. Drain excess fat, return to pan and add the marinara sauce. Simmer on low.

Lightly grease a 13 x 9 glass baking dish. Pour spaghetti into dish, top with meat mixture and spread cheese on top. Bake for 20-25 minutes uncovered or until cheese has melted.

You could use a mild sausage or turkey sausage for a different twist.

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SUPER NACHOS

* 1 lb. lean ground beef

* 1 large onion, chopped

* 1 tsp. seasoned salt

* 1/2 tsp. ground cumin

* 2 cans (16 oz. each) refried beans

* 1 pkg.(1-1/4 oz.) taco seasoning mix

* 2 cups shredded Monterey Jack cheese

* 1 cup sour cream

* 1 cup chunky taco sauce - mild, medium or hot

* 1 cup shredded Cheddar cheese

* 1 can (4 oz.) green chiles, sliced

* optional - 1 cup guacamole and/or 1 cup sliced black olives

* tortilla chips

Preparation -

In a large skillet, brown the ground beef and onions. Drain well, then add the seasoned salt and cumin; stir and set aside. Combine the refried beans and taco seasoning mix; mix well. Add the Monterey Jack cheese and mix well. Spread the bean mixture in a shallow oblong or oval baking dish, about 10" x 15", or in a large round shallow baking dish. Cover with the ground beef/onion mixture. Spread the chunky taco sauce over the beef. Top with the Cheddar cheese. Scatter green chilies and black olives, if using, over the cheese.(At this point, this recipe may be made ahead and refrigerated until party time, but do not freeze.) Bake in a preheated oven, uncovered, at 400º for 20 to 25 minutes or until thoroughly heated through. Place the baking dish in the center of a large tray, surrounded by a generous supply of tortilla chips. Serve with sour cream and/or guacamole on the side.

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