What's your favorite vegetarian recipe to make using a "fake" meat?

Question

I think mine is taco salad made with Fantastic Taco Filling and catalina dressing for the sauce.  I add fresh corn and organic black beans and whatever other veggies I have on hand...it's delicious.  Don't forget the fritos!  :)

Answer 1

I make a pasta and mushroom dish with Boca soy crumbles...yummy....

Answer 2

california rolls

Answer 3

Country Chili

1 cup tvp flakes or chunks

1 cup hot water

1 tbsp ketchup

½ large onion, chopped

½ green pepper, chopped

2 cloves garlic, minced

1 jalapeno pepper, chopped (optional)

Heat a large Dutch oven, Add:

1 tbsp olive oil

Over medium heat, sauté onions, pepper and garlic a few minutes. Sprinkle over the TVP and stir with a fork:

1 tbsp chili powder*

1 tsp cumin

1 tsp oregano

¼ tsp cayenne

Add the TVP to the pan and cook a few minutes. Stir in:

1 14-oz can tomatoes, coarsely chopped

1 14-oz can your favorite beans

1 cup water or beef broth

Cover and simmer for 30 minutes to one hour. Taste and add salt. If desired, add a 16-oz package of frozen corn during the last 15 minutes.

* Yes, that is one tablespoon. Mild chili powder gives a lot of flavor without heat.

Answer 4

veggie dogs and fries :)

Answer 5

I have a few, I can't just choose one ;D

'Chicken Parmesian'

http://www.veganmeat.com/rec/chicken.htm...

'Pepperoni Pizza'

http://www.veganmeat.com/rec/pizza.html

'Pigs in a Blanket'

http://www.veganmeat.com/rec/piggies.htm...

They're all vegan :)

Answer 6

We make a "philly chicken steak" dish using quorn pieces, sauteed onion and cheddar cheese melted on top.   YUMMY.

Answer 7

Veggie Burger Recipe

Ingredients:

1 can Chickpeas

1/2 cup lentils

1 cup cooked wild rice or brown rice (whatever you prefer)

1/2 c. cut up steamed veggies

Seasonings to taste

Directions:

Puree the chickpeas and lentils in a food processor or blender. Then put it in a bowl and mix in the rice, seasonings, and veggies. After that, form the mixture into patty shapes and cook at 350 degrees for 10 minutes. If they aren't firm and burger like after 10 minutes cook for a little longer.

Answer 8

There are a lot that are really good. My favorites:

Barbecued Seitan Ribz

http://blog.fatfreevegan.com/2007/05/bar...

Country Fried Seitan Steak and Gravy

http://vegweb.com/index.php?topic=12475....

Dragonfly's Vegan Ribs

http://vegweb.com/index.php?topic=7589.0

Answer 9

Fried "chicken"

http://www.vegcooking.com/recipeshow.asp...

I use Morningstar Farms Meal Starters Chik'n Strips for the fake meat. So good!

Answer 10

i make my own veggie burgers, i use leftovers in spaghetti as ground beef, and in tacos with soya cheese

Answer 11

I love making lasagna rolls - taking lasagna noodles and cooking them until al dente. While they are still on the stove (though), I make a mixture of spaghetti sauce, vegetables, garlic and Yves veggie "ground". Once the noodles are done and rinsed, I lay them down on the cutting board and spread the mixture on the noodle. I then roll the noodle and place it in a baking pan....(repeat until all noodles are used). I bake and then top with soy cheese towards the end. I bake some more until the cheese is just brown.

YUM! I have garlic bread on the side and a nice red wine. Perfect dish for a chilly night!