What's your most yummy dish?

Question

i love bbq

Answer 1

chicken cooked in coconut milk with curry powder and some cloves.

Answer 2

Pan seared fillet steak!

With mushrooms and onions.

Answer 3

ok since im vietnamese my mom makes this yummy dish called pho. there tons of ways you can make it. you can put chicken, beef, etc. my fav is beef!

Answer 4

wild or brown rice with fresh veggies or rice pasta with soy sauce...mmm...yummy!

Answer 5

Kashmiri pulao & chicken saag

Answer 6

Broccoli/Chicken and Mushroom Casserole.. serve it with steamed rice!

Answer 7

my favorite thing is I cook steak in wishbone Italian dressing then add diced up potatoes, and frozen corn add a little bit of water cook on med for like 1 and a half hours  and then serve over rice it is my husbands and sons fav also !!!!

Answer 8

a big 8 pont buck

Answer 9

homemade deep dish pizza with sausage, onions, mushrooms, green peppers and lots and lots of cheese!!!  oh yeah, let's not forget the homemade pie crust.  the dough is rising now because that is what i am having  tonight!!!  gret eats!!!

Answer 10

ummm...i would have to say...marinated - oven baked chicken...

Answer 11

PASTA AND MEATBALLS!

GO ITALIAN, MAMA MIA!

I wish I could tell you my family's secret recipe!

Answer 12

CARAMEL FLAN

2/3 cup sugar

1 (14 ounce) can sweetened condensed milk

1 can (from the condensed milk) full of whole milk

4 eggs

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1/4 teaspoon salt

To make caramel: Heat the sugar in a skillet over medium heat. When it begins to melt, reduce heat and continue until it has completely dissolved and browned. Stir constantly. As soon as the sugar has browned, pour it into a 1 1/2 quart baking dish or flan pan. Tilt the dish so that the caramel spreads evenly over the entire bottom of the dish.

Put remaining ingredients into a blender and mix well. Pour into the dish that you coated with the caramel. Cover the dish lightly with foil. Set the dish in a larger pan with water halfway up the sides of the flan dish. (Also known as a water bath.)

Bake at 325 degrees for 1 1/2 hours. Watch the water level of the pan and fill if necessary. Cool for two hours at room temperature and then refrigerate overnight.

To serve, run a knife along the outside edge and invert onto a serving plate. Let it sit a few minutes so the caramel can drip down, then remove the flan dish.