What Can Happends If.......?

Question

1. How long can you store pepperoni in the fridge for when since opening and can it be poisonous if leaving it in the fridge for too long.

2. i made pizza today and added yeast and cooked the pizza automatically with out letting the yeast set could the yeast cut my stomach or have any side effects.

Best answer 10 points and a tick.

Answer 1

Umm, who knows??!

Answer 2

I don"t think so,How did you feel after you eat.Did you get bloated.The gastric juice in your stomach are so strong it eat up or try to dissolve whatever go in.So if you didn't get constipated or diarrhea.You OK

Answer 3

1: pepperoni is cured, so it keeps extremely well - especially in the fridge. Look at it and smell it - you will be able to smell if it's gone bad, before you can see it, but also before you'll get seriously ill from eating it :)

2: the only risk you run, by not letting the yeast properly raise the dough, is that you'll get less "fluffy" bread ..

If you ate a lot of raw dough, before it start to raise, you could run the risk of rupturing your stomac. The yeast would keep working in your stomac, which has perfect conditions for yeast (37°C - 98°F). But once you bake the dough, you kill the yeast.

Answer 4

i think pepperoni can keep for a long time but i don't know about the yeast thing

Answer 5

umm im not actually sure but i think i would go with the whole cutting side effect thing so yeah coz umm it COULD be not saying it would be but it COULD be ending up with fatal results... plus you can go to a pizza shop and buy one... much cheaper

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hope it helped [c: