What Is Your Favorite Ethnic Dish?

Question

What Is Your Favorite Ethnic Dish?

Answer 1

Non-vegetarian: Chicken Curry and Naan

Vegetarian: Aloo Gobhi (Potato cauliflower Curry), and Poori (Deep fried bread)

Answer 2

Hello!

My favorite ethnic dish is ...

"Chinese honey walnut shrimp with glazed walnuts"

It's sooo sooo sooo Delicious!

Heres a pic for visual-

http://onokinegrindz.typepad.com/photos/...

The shrimp is a crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

I love this dish so much that I seached for the recipe and now i make it at home!

This is the authentic hong kong style recipe:

===INGREDIENTS===

1 cup water

2/3 cup white sugar

1/2 cup walnuts

4 egg whites

2/3 cup mochiko (glutinous rice flour)

1/4 cup mayonnaise

1 pound large shrimp, peeled and deveined

2 tablespoons honey

1 tablespoon canned sweetened condensed milk

1 cup vegetable oil for frying

===DIRECTIONS===

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

I hope you get to try it one day!

Answer 3

These German dishes are favorites:

Bayerische Bauern Platte

Kassler Rippchen, Bratwurst and Leberkasse with Sauerkraut and Homefries.

Wienerschnitzel

A lightly breaded veal cutlet served with home fried potatoes.



Jaegerschnitzel

A lightly breaded veal cutlet smothered in a hunter sauce made from fine imported mushrooms and special seasonings.



Veal Cordon Bleu

Tender veal cutlet stuffed with Swiss cheese and ham, then pan fried.

Answer 4

ethopian

Answer 5

tandoori chiken or pad thai

Answer 6

i like pho Vietnamese soup. its SOOOOO GOOD. i also like dinaguan. it's a Philippino dish....just don't ask what's in it. it's pork and that's all you need to know haha.

Answer 7

pizza!!

Answer 8

mine is usually either chinese or italian.

Answer 9

Egg rolls with goulash, son!!!

Answer 10

Thai style yellow curry pork. IT'S DELICIOUS!! ^_^

Answer 11

sushi or pierogies.

i know they are as different as you can get but i just love the both of them.

i was raised on polish food so 'rogies are my top fave from childhood to today

sushi is something i have gotten in to with in the last 6 years but man do i love it!!

so many flavors, textures and combos. it never gets old

Answer 12

Love Basmanti Rice and Pad Tai

Answer 13

Oh I couldn't narrow it down to a single dish, (picky eaters think they have it tough lol).  I am deeply deeply enamored with various types of sushi, as well as with any kind of Thai dish, and if I had a craving for both on the same  day, well I guess I'd have to make both for dinner and just pig out =))

Answer 14

breaded pork tenderoline with homeade dumplings w/ gravey(boehemian food)

Answer 15

Pad Thai from Thailand

Answer 16

Colcannon(Irish Dish)

Answer 17

Makhluba

Basmati rice

potatoes

cauliflower

lamb meat (or chicken)

saffron

pine nuts

salt

Boil the meat. Cut the potatoes in thin slices and fry them just to get them tender. Fry the cauliflower. Take the meat and fry it too. Use just a little olive oil for frying. Don't throw away the meat soup!

Start arranging the ingredients in a pan like this:

- the meat, disposed evenly, in order to cover the bottom of the pan;

- the cauliflower

- the potatoes

Cover with basmati rice (1 inch layer).

Pour the soup gently, as well as it covers the ingredients half an inch.

- saffron

- salt (you can add salt to each ingredient, as you please)

Wrap a lid in a cotton towel, put it over the pan and let it boil at low heat. It's ready when the rice is ready.

Now put a bigger pan over then flip it around. Don't lift the pan immediately. Live it for a couple of minutes then lift it gently. The result looks like a cake ;-) Serve it with:

-  a salad prepared from cucumbers and tomatoes, a bit of chilly pepper and olive oil

+ yogurt

+ the pine nuts gently fried in olive oil

Believe me it's fantastic!

P.S. The pan must be cylindrical, otherwise you cannot flip the makhluba.

Answer 18

Chicken curry.

Answer 19

spanish style=rice chicken and beans

Answer 20

Wyoming Mexican Casserole..

1 lb of Ground Beef

10 Tortilla Shells

8 oz Sour Cream

8 oz of Salsa

Can of Spinach

small package of ham of 8 thin slices

1 Packet of Taco seasoning

3/4 cup water

1 oz of Mild sauce

8 oz of Mozzarella Cheese

Cook Hamburger drain grease, & spinach.

cut ham up. Mix ham, spinach, beef, taco seasoning, sauce, and water together on low flame.

put in shells then put them in 8X8 Dish mix the sour cream and salsa together put on shells then add cheese.

Microwave 4 miniutes or untill melted. or. Heat oven to 350 degress and cook for 12 miniutes.

Answer 21

there is this south Indian curry called Sambar..love it!

Answer 22

masala dosa followed by drunken noodle and pastilla as a close second & third