What Kind Of Traditional Dishes Do Italians Eat For Breakfast?

Question

What Kind Of Traditional Dishes Do Italians Eat For Breakfast?

Answer 1

Olive oil with spicy and bread.. I love it..

Answer 2

I'm not entirely sure - but when I was in Italy they served fresh bread with sliced cheeses and cold meats plus sliced fresh tomatoes , and yoghurt

Answer 3

Creps are often served as a breakfast entre in Northern Italy.

Answer 4

most of the Italians i know  eats only foccacia  (Italian bread)or croissants  with cappuccino.sometimes with  orange juice as well.

Answer 5

Italians take three meals each day. Lunch is somewhat richer than in other countries.

So the breakfast is usually light and embraces sweet-flavored recipes (no ham, no eggs, etc.):

usually cappuccino or milk-and-coffee and cakes/croissant

Answer 6

Italians aren't really big breakfast eaters.  They don't eat eggs, sausages, pancakes, etc. like Americans, English, Germans, etc. do.  They usually have a cup of coffee (espresso) or a cappuccino with maybe a sweet croissant or a slice of bread with butter and jam.  Hotels in Italy will serve ham, sausages, eggs, cereal, etc. but it's usually to cater to the foreign guests.  Italians, generally speaking, can't understand how someone can eat eggs and bacon at 7 in the morning.  I live in Italy and work in the hotel business.

P.S.  Egg dishes such as frittata are usually eaten at lunch or dinner, never for breakfast.

Answer 7

Coffee

Answer 8

One is a fritattaa good one is eggs  whipped with a fork mixed with brocolli or chard chopped up with mushrooms and cheese.(any types of these..brie is GREAT with this,fry slowly in butter or half evoo half butter, you can add onions browned in butter with the vegatables to the beaten eggs, garlic poowder, salt and pepper..hot peppers go good with this too, serve with sour dough toast and O.J. mmm   mmmm  good

Answer 9

Pancakes Filled With Ricotta and Toblerone, Italian Sausage Frittata, Aparagus With Eggs and Parmesan, Italian Sausage Pepper and Onion Brunch Cups and muuuuuuuuuch more

Answer 10

Umbria and Tuscany is a Easter breakfast with Salami, boiled eggs, wine and Easter Cakes and pizzas. On occasional breakfast, they ate French brioche also known as a French croissant with nutella and marmalade, Egg breads, Cereal with Yogurt, Bacon, Egg toasted sausage and drank cappuccino or latte macchiato.