What alcohol and or punch should I serve at a Luau party??? besides beer.?

Question

What alcohol and or punch should I serve at a Luau party??? besides beer.?

Answer 1

tropical wine coolers

pina coladas

strawberry daquiries

fuzzy navels (peach schnapps/orange juice)

Tropical drinks with lil umbrellas*(go to dollar store to get some)

Answer 2

any coconut rum and fruit juices to make tropical

Answer 3

Malibu Rum & Pineapple Juice.  Very refreshing and pleasing to the palet.  Garnish with fresh pineapplie and a little paper parasol. Aloha.

Answer 4

Make mojitos by the pitcher. Here is a good recipe that is already scaled and tested: http://www.recipezaar.com/66947

Answer 5

tropical flavored and brightly colored wine coolers, and maybe some tropical drink mixes

Answer 6

slushees & colored icy drinks like:

margaritas

pina coladas

fruity daiquiris

don't forget umbrellas &/or cute stir sticks!

=)

punches & lemonades are good too

Answer 7

At a luau...  Oh you have to go with jungle juice.  Dump the entire bottle of vodka, so tequilla, some rum all into the same bowl.  Add some fruit juice.  Then cut up some oranges, lemons, papaya, mangos  (keep the peels on the oranges, lemons the alcohol will mostly burn out the bitterness).  Throw that in there.  The fruit takes in the alcohol.  That is so much a luau.  You have fruit that has alcohol in it and all the fruit makes it actually taste pretty good.  But the fruit will be the star, everybody likes the fruit over the drink.

Go Jungle Juice.  You can clearly drink the juice the fruit is good too.

Answer 8

Malibu rum in pina coladas

Answer 9

Mai Tai's

Video: Sheree's Special Mai Tai

INGREDIENTS:

1 oz light rum

1/2 oz lime juice

1/2 oz orange curacao

1/2 oz orgeat syrup

1 oz dark rum

maraschino cherry for garnish

PREPARATION:

Pour all the ingredients except the dark rum into a shaker with ice cubes.

Shake well.

Strain into an old-fashioned glass half filled with ice.

Top with the dark rum.

Garnish with the cherry.

Pineapple juice version of the Mai Tai:

1 ounce light rum

1/2 ounce triple sec

1/4 ounce lime juice

1 1/2 ounces pineapple juice

1 1/2 ounces orange juice

1 dash of Grenadine

1/2 ounce dark rum

maraschino cherry for garnish

Pour all the ingredients except the dark rum into a shaker with ice cubes.

Shake well.

Strain into an old-fashioned glass half filled with ice.

Top with the dark rum.

Garnish with the cherry.

Answer 10

Mai Tai;s FER SURE! every luau party i been to has them to drink

Answer 11

I get the rainbow colored sherbert and put it whole and frozen in a large punch bowl then pour gingerale over.  It is pretty, foamy and delicious!  Very sweet and tropical.

Answer 12

Margaritas always go over well.  So does sangria, which is very easy to fix ahead of time.

There are a lot of good sangria recipes here:

http://wine.about.com/od/howwineismade/a...