What all is in Mongolian Chicken?

Question

What goes into Mongolian Chicken at the usual Chinese restaurant?

Answer 1

eh, another american invention. or more correctly, invented for americans.

never heard of such dish, prob. just switch beef with chicken that's all.

even mongolian beef is an american dish.

try something else.

Answer 2

RECIPE INGREDIENTS

For Marinade:

2 teaspoons peanut oil

1/4 teaspoon salt

1/4 teaspoon sugar

2 teaspoons cornstarch

10 oz boneless, skinless chicken b*****s, cut on the diagonal into 1/4-inch thick and 2-inch long slices

1/2 teaspoon minced (finely chopped) garlic

2 teaspoons freshly ground dried chili

1/2 teaspoon finely chopped onion

2 teaspoons cold water

2 teaspoons sugar

1 tablespoon peanut oil

1 tablespoon Shaoxing rice wine (available at Chinese stores) or dry sherry

1/3 cup Family Chicken Broth

1 teaspoon dark soy sauce

4 Chinese dried mushrooms (available at Chinese stores), soaked in warm water for 45 minutes, rinsed, water squeezed out, stems discarded, and caps halved

1/2 small red bell pepper, cut into 1-inch triangles

3 scallions (spring onions), mainly white parts, cut into 2-inch lengths

1/2 teaspoon cornstarch, mixed with 2 teaspoons cold water, for thickening

1 teaspoon sesame oil

2 teaspoon ground bean sauce (mo si jeung) (available at Chinese stores)

Answer 3

2 tsp groundnut/peanut oil

1/4 tsp salt

1/4 tsp sugar

2 tsp cornstarch

10 oz boneless skinless chicken b*****s cut on diagonal

into 1/4"-thick by 2"-long slices

1/2 tsp minced garlic

2 tsp freshly-ground chilis

1/2 tsp finely-chopped onion

2 tsp cold water

2 tsp sugar

1 tbl groundnut/peanut oil

1 tbl Shaoxing rice wine or dry sherry

1/3 cup Family Chicken Broth (see recipe)

1 tsp dark soy sauce

4 x Chinese dried mushrooms soaked in warm

water for 45 minutes, rinsed, water

squeezed out, stems discarded, caps halved

1/2 sm red bell pepper cut 1" triangles

3 x scallions (spring onions), mainly white cut into 2" lengths

1/2 tsp cornstarch mixed with

2 tsp cold water for thickening

1 tsp sesame oil

2 tsp ground bean sauce (mo si jeung)