What and where is the best fancy restaurant in England ?

Question

What and where is the best fancy restaurant in England ?

Answer 1

Macdonalds LOL!!!

Answer 2

The Fat duck in Bray,run by Heston Blumenthal is considered by many to be the best

Le Manoir aux Quat' Saisons,in Oxfordshire is also highly rated

Answer 3

Ivy in Covent Garden, London

also

Hakkasan in London-great  and expensive chinese food

there is some kind of rating of the best restaurants in the world, quite a few in the uk there, heard ivy ranks high on the list

Answer 4

the ivy in london

Answer 5

the BALTIC newcastle upon tyne

Answer 6

Are you planning to drive all over the country to get some good fish and chips> that's weird...

Answer 7

I dont know if this is the fanciest restaurant but Jamie Olivers restaurant 15 in newquay is lovely. Highly recommend it! Look up the website in google "15 Newquay"

Answer 8

chambers, barnstaple,north devon,england

Answer 9

that is a pretty broad question, can you narrow it down a little?

Answer 10

Your question will have a different answer depending upon who you believe. ONe of the reliable places is Maxim's which rates restaurants around the world.

Answer 11

fishworks if you're into seafood. try their website. great one in marlebone high street london.good , quality and fresh!

expensive but worth it.

kids eat free.

Answer 12

The Ivy, darling.

Answer 13

wethespoons .. they all over England   .. IE two meals for about £6 lol

Answer 14

The Crab and Lobster in north yorkshire

Answer 15

Brown's in Worcester - it will cost you your weekly shopping budget (and then some) but is Deff worth it! UMMMMMMM creamy potatoes!

Answer 16

The Fat Duck run by Heston Blumenthal - http://www.fatduck.co.uk/

You'll need to book.

Answer 17

There are many - London has more Michelin starred restaurants than any city in the world now.

However, "The Fat Duck" in the village of Bray-on-Thames in Berkshire is particularly famous/notorious.  Top chefs like Gordon Ramsey & from round the world have all made pilgrimages there.  It's not a fancy restaurant in terms of decor, but in gastronomic terms it is unique.

The head chef there is reputed to have some kind of unusual ability to break down everything he puts in his mouth into the various components of taste that make it up - kind of almost in the same way that a machine would do a chemical analysis - though obviously much smarter than a machine.

This gives him the ability to come up with the strangest,yet delightful, unique and most original concoctions.  It really is a unique experience!

For example they have been known to have hay and pollen on the menu.  The following are some of the less unusual things they've had recently on the menu (obviously, since it changes seasonally this may not be what you see on the menu if you go):

Roast scallop, caramelised cauliflower puree, marinated cep and jelly of oloroso sherry.

Veloute of celeriac and tapioca, cabbage stuffed with pig's cheeks and choucroute.

Veal kidney roasted in its fat, Macvin, Golden Wonder Pont-Neuf & Ketchup.

Poached Breast of Anjou Pigeon with cherries & pistachio.