What are Americans' favorite soup flavours?

Question

What are Americans' favorite soup flavours?

Answer 1

chicken noodle soup definately!

every know and loves chicken noodle soup.

i would have to say campbells is definatley the most popular brand of american canned soup, and of course they sell manyyyy different chicken noodle soups.

Answer 2

i would say chicken noodle and tomato are probably most common here in the US

Answer 3

anything I make or which veggies are in season at the time. I don't buy soup it never tastes good, so I make my own.

Answer 4

Chicken Noodle and tomato Soup are very popular-- especially canned. Popular homemade are split pea, minestrone,  bean, lima bean, French onion (very big in restaurants), Lobster bisque, beef barley and New England Clam chowder. In my region, the Chesapeake bay area crab soup is huge, cream of crab, oyster stew and I like making turkey noodle and butternut squash soup in the Autumn. Seafood gumbo is big in the south.

Answer 5

Chicken Noodle & Tomato Soup are the most common soups here in the US

Answer 6

Chicken noodle soup is probably the most popular. Recently sweet corn chicken soup (the Chinese kind) has become very popular as well. Tomato soup, while common, isn't generally eaten by adults.

There's also 'cup-o-noodle' soup, which is generally ramen with chicken flavoring.

Answer 7

chicken noodle

Answer 8

My favorite soup is a vegetable soup that I make during the winter that includes: tomatoes, lima beans, butter beans, black eyed peas, cabbage, onions, carrots, okra, potatoes, corn, ham, and some good seasonings.  I serve it with cornbread and hot sauce.