What are Hors d; oeuvres?

Question

What are Hors d; oeuvres?

Answer 1

It's finger foods or appetizers that are served be for a regular meal.

Answer 2

A small delightful selection of different foods served as snacks or appetizers before the main meal....  usually at the coctail time with the before dinner drinks and conversation.  They can either be served by servers moving thru the crowd or set out at a buffet style table...

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Hotttttttt  Dogggg

Answer 3

pre meal snacks or appetizers something to hold you over until the meal is served

Answer 4

french for appetizers - small snacks before the main meal - finger foods.

Answer 5

A French word for appetizers.

Answer 6

It is any food that it served before the main course of a meal ...... If there is an extended period between when guests arrive and when the meal is served, these might also serve the purpose of sustaining guests during the wait. Hors d'oeuvre are sometimes served with no meal served afterward. This is the case with many reception and cocktail party events. Hors d'oeuvre may be served at the table as a part of the sit-down meal or they may be served before sitting at the table. Hors d'oeuvre prior to a meal are either stationary or passed. Though any food served prior to the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, not crudités, cheese or fruit. For example, a glazed fig topped with mascarpone and wrapped with prosciutto is considered an "hors d'oeuvre," whereas figs on a platter are not. Hors d'oeuvre might include Canapés, Cold cuts, Crudités, Snack foods, Cheeses, Sausages, Dumplings, and Bruschetta ....... = )

Answer 7

Yummy bite size appetizers.  Finger foods, generally served before a meal.