What are kind of foods will be serve for Passover in Spain?

Question

What kind of foods do they make for the Passover celebration in Spain?

Answer 1

Unleaven foods for passover.

Answer 2

Matzah

Fried Chicken

Rice

Vegetables

Charoset

Boiled eggs

Answer 3

mostly fish and grains, with capirotada for dessert.  it depends which part of spain you're in.

Answer 4

Most likely they will use beans and rice on their kosher dinners.

Answer 5

Matzah kosher foods.

Answer 6

Karpas

Matzah

Charoset

Maror

Vegetables

Eggs

Wine

Answer 7

Well, we will boil eggs and a lamb with vegetables.

Answer 8

Fish, fruit and vegetables, and of course Matzah and wine.

Answer 9

They eat a lot of matsah and I think lamb meat.

Answer 10

Good question.  

Vegetable and fruits with unleaven foods.

Answer 11

Prasifutcho (leeks with cheese)  

Mina de karne (beef and matzo)  

Haroset with dates

Bimuelos de Pesah (Passover fritters)

Answer 12

That's going to depend GREATLY on whether the family in question celebrates as Sephardi or Ashkenazi.

Sephardim are allowed legumes, like peas and beans and rice, too, whereas Ashkenazi Jews don't allow ANYTHING that swells when you cook it.

I have a Persian Charoset recipe (which is excellent, by the way) that hardly resembles my mom's typical apples and cinnamon.  More fruits, more spices, got it from the local newspaper about ten years ago.  They haven't run it since.

Hmmm.  Coming up fairly soon...gotta start planning my menu.

Answer 13

Sephardic food is abundant in fresh vegetables and fruits, fresh herbs, and seafood, leeks, spinach, zucchini, and eggplant often main ingredients, not just side dishes.

A light hand with seasoning makes the cuisine delicate.

The most prominent flavorings are lemon juice, dill ,  parsley and  olive oil.

For Passover, in particular, when wheat and other grains are prohibited

Answer 14

Jews in Spain won't eat foods with leaven on Passover.