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What are some OH&S issues in McDonald's and how could i make a training plan?

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What are some OH&S issues in McDonald's and how could i make a training plan?

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  1. I haven't worked in McDonalds but I would suspect the following would be issues:

    *Risk of burns on deep friers/grills/other machinery

    *slip hazards from spilt drinks/food

    *irate customers possibly becoming violent

    *Cuts

    *Getting locked in the cold room (??)

    I am not an OH&S person so have no idea about training plans sorry

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