What are some Philippine fruits that we can eat without peeling?

Question

Or do we have to peel most of them?

Answer 1

Duhat, macopa, sineguelas

Answer 2

bananas

Answer 3

Guava...Macopa...Starfruit

Yes most have peel's on them

Answer 4

Guava or bayabas, chico, balimbing, pipino or cucumber, etc.

Answer 5

guava, starfruit, cucumber, tomatoes

Answer 6

- Lumboy in Akeanon, Duhat in Filipino

- Bugnay.  I don't know what it is called in Filipino or English but here are some photos:

http://images.google.com.ph/images?hl=en...

- Bayawas in Akeanon, Bayabas in Filipino, Guava in English

- Tomato (it's a fruit) as well as Cucumber

- Tambis

- Macopa

- Aratiles

Answer 7

try eating avocadoes and mangosteen.! but u still need peeling..

Answer 8

I eat these with the skin on:

Kamias

Makopa

Strawberry (from Baguio, hehe)

Answer 9

Philippine fruits that I eat without peeling their skins (if home grown):

1. Bayabas, guava

2. Balimbing, star fruit

3. Pepino [sp], cucumber (It's a fruit.)

4. Wild cherry (I don't know what kind of cherry exactly, short tree, found in forests, fruit is colored maroon ish and it stains teeth and tongue)

5. Tambis[?], water apple

6. will list more if I remember some

I studied elementary in the province somewhere north of the Phils. During recess time, some of us, young wanderer kids, cross the barbed wire school fence to get to the thickly wooded forest at the back of our school. The local kids introduced to me some wild fruits and berries which they eat as is. They have name for those fruits in their dialect but I don't know the Tagalog equivalent.

Answer 10

aratilis

Answer 11

iba

balimbing

mansanitas

lumboy

Answer 12

buko...joke!they said it all. =)

Answer 13

guava (bayabas) is all I know... jejeje... and oh, lumboy too...

Answer 14

uhmmm, to name a few, we have...

tambis

tisa

balimbing (garangan)

duhat(lumboy)

macopa

iba

bayabas (guava)

bugnay

chico?

Answer 15

APPLEs of course.