What are some classy dinner recipes fit 'for royalty'?

Question

What are some classy dinner recipes fit 'for royalty'?

Answer 1

I thought you came from royalty?  Someone should be preparing your meals for you so you don't have to think about it.  But most foods that are known for people who have money is file minion, shrimp, calamari, lobster and different world delicacies.

Answer 2

lobster, crab, calamari, filet mignon

Answer 3

You will find some excellent suggestions for a stylish, but easy dinner party on this site:

Answer 4

Stuffed shrimp, with broccoli sauteed in garlic and butter, baked potato, Greek or Caesar salad, and Italian bread.

Answer 5

IWhat you want is the whole affair. A menu gastronomique!

Here's what I would do:

1.) Amuse bouche - I would suggest a esspresso cup with one shot of something like Beetroot Gazpacho or a Mushroom Froth with chestnut.

http://www.playamiraflores.com/cgi-bin/s...

http://query.nytimes.com/gst/fullpage.ht...

2.) Griddled Fois Gras with peach chilli sauce, served with toasted brioche and a glass of Tokay.

http://www.astray.com/recipes/?show=Pan-...

3.) Small filo pastry wrap of wild sea trout on a fine bed of julienne carrot and leek (with splash of white wine to steam cook trout). Serve this with a good Chablis Premier Cru

No recipe link but this can be found in the Pru Leith Cooks Bible

http://www.amazon.co.uk/Leiths-Cookery-B...

4.) Chateaubriand served with pomme dauphinoise and mixed greens. Serve this with a good claret or burgundy.

http://uktv.co.uk/food/recipe/aid/514468

http://www.timesonline.co.uk/tol/life_an...

5.) Something nice and light for the pudding. Perhaps a ginger and orange sorbet with a dark chocolate pot. Serve with a Orange muscat such as Brown Brothers.

http://www.asianonlinerecipes.com/exotic...

http://chocolateshavings.ca/?p=155

6.) A good cheese selection. My favorites would be: Smoked Ribblesdale, Pont l'Eveque, Creamy English Stilton, Irish Mature Cheddar and some quince jelly. Perhaps some crystalissed grapes for effect here would be good as well. Serve with port or muscadet.

7.) Good freshly ground strong coffee, or fresh tea leaves served in the pot. Serve petite four with this course

(http://en.wikipedia.org/wiki/Petit_fours...

And your well and truly done ;-)

I would suggest this Menu gastronomique should take about three to four hours to eat. Do not serve to much trout or chatebriand as the guest will never get to the end.

Happy cooking :-)

Answer 6

Chicken Kiev with baby peas and small carrots swimming in the butter that spurts from the chicken kiev.  Yum!