Question:

What are some country signature/original foods?

by  |  earlier

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Like Korea- Kimchee

China- Rice...

America- Hamburgers

Italy- Spaghetti/noodles...............

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  1. germany.........saurkraut, saurbraten

    france.............cream sauce, escargot

    mexico........... tortillas, burrittos, tacos

    canada...........poutine, sugar pies

    hungary.......... goulash

    sweden..........swedish meatballs

    england..........bangers and mash

    ireland............shepherds pie

    india...............curried dishes

    columbia........coffee

    bahamas........rum


  2. I'm keeping mine to no more than 5 per country. I don't want to overwhelm you.

    USA............fried chicken, hot wings, hamburgers, fried corn, neckbones & collards, biscuits & sausage gravy.

    Mexico........burritos, chalupas, tamales.

    Spain..........Paella, chorizo.

    Italy..............Pizza, Lasagna, Shrimp Alfredo.

    China..........House Lo Mein; Hunan-Szechuan-KungPao-

    Gen.Tso's & Sweet and sour Chicken

    Greek..........greek spaghetti, Baklava, cabbage rolls.

    Cajun...........Jambalaya, Low Country Boil, Crawfish, and anything else they can put in front of me.

    Germany......brats & saurkraut.

    Hungary.......Goulash, Hot Paprika.

    Jamaica......"Jerk" anything.

    Ireland..........Irish stew.

    England.......Fish and chips.

    krystan

  3. France - Cassoulet, Souffle

    Spain - Paella, Romesco

    Portugal - Bacalau

    Greece - Mousakka

    Thailand - Pad Thai

    England - Fish & Chips

    Russia - Chicken Kiev

    Denmark - Frikadeller

    Germany - Weiner Schnitzel, Sauerbraten, Choucroute

    Switzerland - Fondue

    India - Dhal, Biryani

    Morocco - Sesku Tanjoui

  4. India:  Tandoori, Naan, Chai, Biryani

    Singapore:  Chili Crabs, Hainese Chicken & Rice

    Japan:  Sushi/Sashimi, Soba, Udon

    Brazil:  Fejoada, Churrasco

    Mexico:  Mole, Pozole

    Germany:  Sauerbrauten

    Argentina:  Chimmichurri Bife, Asado

    France:  Ratatouille, Vichyssoise, Bouillabasse

    UK:  Yorkshire Pudding, Bangers & Mash, Pasties

    Scotland:  Haggis, Shortbread

    Ireland:  Irish Soda Bread

    Wales:  Welsh Rarebit

    Canada:  Poutine

    China:  Beijing Duck, Dim Sum

    Cambodia:  Lap Kay, Ocklam

    Turkey:  Doner Kebab, Pide, Lacumah

    Colombia:  Bandeja Paisa, Sancocho

    Tunisia:  Brik, Leblebi

    Jamaica:  Ackee, Jerk Chicken, Peas & Rice, Callaloo

    Sri Lanka:  Amba Moju, Duru Hodi

    Belgium:  Pommes Frites

    Poland:  Bigos

    Russia:  Borscht

    Switzerland:  Raclette, Rosti

    Australia:  Pavlova, Bush Tucker, Vegemite

    Cuba:  Ropa Vieja, Sandwich Cubano

    Thailand:  Tom Yum, Pad Thai, Green Curry

    Tibet: Tsampa

    Malaysia:  Laksa, Nasi Lemak, Roti Canai

    Morocco:  Tajines, Bistilla, Harira

    Jordan:  Mansaf

    Iran:  Joojeh Kebabs, Chelow kebab, Sabzi Polow

    Lebanon:  Kibbe, Tabbouleh, Fattoush

    Egypt:  Ful Medames, Khushari

    Greece:  Moussaka, Horiatiki, Saganaki

    Ethiopia:  Injera, Doro Wat

    Armenia:  Boerege, Tass Kebab,

    Philippines:  Lumpia, Pancit

    Korea:  Bulgogi, Bimibap

    USA:  Macaroni & Cheese, Buffalo Wings, Key Lime Pie

    Indonesia:  Gado Gado, Satay

    Italy:  Risotto, Arancini, Ribollita

    Nigeria:  Jollof Rice

    Portugal:  Frango Piri Piri, Bacalao

    Spain:  Paella Valencia, Tapas

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