What are some delicious recipes? I love cooking?

Question

I love cooking and for my boyfriend can you tell me some delicious recipes that i know how to cook im italian but i like trying new things. thanks

Answer 1

Try two mustard chicken. Really easy and good.

http://www.recipelink.com/mf/37/918

Answer 2

I have over 14000 recipes in my cooking group, all easy to find. Free to join and no obligations.

http://groups.msn.com/CookingWithKay

Chocolate Mousse Torte

This is the ultimate cake of cakes !!!! Takes a little time but very impressive !!



CAKE

3 foil wrapped bars (total 6 oz ) Semi-sweet chocolate baking bar

1 1/4 cup water, divided

2 1/4 cup flour

1 tsp baking soda

1/4 tsp salt

1 1/2 cup sugar

1/4 cup butter, softened

1/4 tsp vanilla

2 eggs



MOUSSE FILLING

1 foil wrapped bar ( 2 oz) Chcocolate semi- sweet baking bar

2 TBSP of sugar

1 1/2 cup heavy cream, divided



Melt 2oz bars and 1/2 cup whipping cream over water or in micowave. Let cool to room temp.

Whip 1 cup whipping cream with 2 TBSP to stiff peaks

Gently fold in melted chocolate. Use as directed below



VIENNESE GLAZE

4 foil wrapped bars ( 8 oz ) semi- sweet chocolate baking bar

2/3 cup heavy cream

3 TBSP  powdered sugar

1/4 tsp vanilla



Cake

Preheat oven to 375

Combine over hot water ( not boiling)

3 baking bars and 1/4 cup water

Stir until bars are melted and mixture is smooth

Set aside

Combine flour, salt and baking soda

Set aside

Combine sugar, butter, and vanilla, beat well

Add eggs one at a time

Blend in chocolate mixture

Gradually add flour mixture with 1 cup of water

Spread into 4 greased 9 inch round pans



This will not take long to bake. Original recipe calls for 2 pans and then splitting cakes which is a crumby mess. The 4 pans is much quicker and makes a much nicer cake.



Cool cakes and remove from pans

Spread 3 of the layers with the mousse filling ,placing the 4th cake on top with no filling

A good idea is to put this  i the refrigerater a few min, to set the filling before putting on the glaze

The glaze will set very fast and it will have a veery nice smooth  look to it.



GLAZE

In med pan over low heat

Combine chocolate bars, heavey cream, and powdered sugar

Stir untill mixture is smooth

Add vanilla

Transfer to small bowl

Cool to room temp

Pour over cake



If I make this in the summer I like to get leaves like lilac ones, wash them and dry

Brush the  top of the leaves in melted chocolate and put in freezer on wax paper to harden

Carefully peel off leave and place the 3 chocolate leaves in the center of the cake

OREO PIZZA



30 OREO, divided

1 pkg fudgy brownie mix

1/2 cup vegetable oil

1/4 cup water

2 eggs

1 1/2 cup mini marshmallows

1/3 cup m& m



Pre heat oven to 350

Put 22 cookies in bag and crush

Cut remaining cookies in to small pieces

Prepare brownie mix using oil, water, and eggs

Stir in crushed cookies



Pour into sprayed pizza pan

Bake 18- 20 min

Sprinkle top with marshmallows

Return to oven 1- 2 min

Remove pan from oven

Sprinkle cookie pieces and M&M over top



I like to  melt a small amount of chcoclate and or vanilla frosting in the microwave.

Take a fork and drizzle the frostings over the top the of the pizza

Answer 3

Chicken in Champagne Sauce

4 boneless chicken b*****s

1 tsp thyme

1 tsp seasoned salt (Lawry’s)

1 tsp garlic salt or powder

6 tbs light margarine or butter

2/3 cup Asti Spumante or any sweet wine (use the cheapest you can find)

2 tsp flour (more if needed to thicken)

1 cup half and half or lowfat milk

Sprinkle chicken b*****s with all seasonings. Heat butter in frying pan. Brown chicken. Add Asti or wine. Cover pan and simmer about 30- 40 minutes, turning twice, until chicken is tender. Remove chicken and keep warm. Thicken sauce with flour. Stir in half and half and heat sauce. Add chicken to sauce to coat. Makes 4 servings

Serving suggestions: Serve with boiled red potatoes or mashed potatoes with sauce on top and steamed broccoli.

Answer 4

Try making a recipie for chess squares. They are delicious.

http://southernfood.about.com/od/cakemix...

Answer 5

Chinese.

Chop Suey:- Vegetable

2 tablespoons peanut oil

1 onion, chopped

3 garlic cloves, diced

1 green bell pepper, diced

1 red bell pepper, diced

2 3/4 ounces broccoli florets

1 zucchini, sliced

1 carrot, cut into matchsticks

3 1/2 ounces bean sprouts

2 teaspoons light brown sugar

2 tablespoons soy sauce

1/2 cup vegetable stock

salt and pepper

1/2 cup cashew (optional)

1 tablespoon chilli oil (optional)

1) Heat oil in a wok until oil is almost smoking.

2) Add the onion and garlic and stir fry for 30 seconds. Take care not to burn the garlic.

3) Stir in peppers, broccoli, zucchini, and carrots. Stir fry for 3 more minutes.

4) Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).

5) Add a dash of salt and pepper and cook an additional 2 minutes.

Serve immediately with noodles or rice.