What are some ethnic foods you recommend making?

Question

My french class is having a party and we can bring in anything we want as long as it's from around the world. Any suggestions?

Answer 1

Cous cous.

Answer 2

You can get from this site many of Asian recipes, many are home made, easy to make

http://www.mycookery.com/blog

Answer 3

Filipino Eggrolls they are very yummy.

"This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer."

Answer 4

bring in egg rolls for everybody

Answer 5

Tamales!

Answer 6

You can do Arroz Amarillo con Gandules (yellow rice w/ pigeon peas) because that is a Puerto-Rican dish. You could also make empanadas, pastelillos, pernil (pork shoulder), tamales, etc.

Answer 7

What about Hawaiian Dish... I'm sure this is going to be a hit..

CHICKEN LONG RICE

<feeds 12 - 15>

You need.....

2-3 pounds - Chicken thighs

3 cups Water

3 cups Chicken broth (canned)

1" piece of fresh ginger (crushed)

1 TSP Hawaiian Salt

1 clove Garlic (crushed)

2 cubes Chicken bouillon

AND

4 bundles long rice (soak in warm water till soft)

What is LONG RICE?

Dried bean curd-like noodles.

Made from mung bean flour.

Must be soaked in water before cooking to absorb flavor of food with which they are cooked.  They come in a cellophane package. I have seen long rice

in local supermarkets!

Auntie Maebelle!



HOW TO ....

===

Cover chicken with water & broth, ADD ginger, salt, garlic

and chicken bouillon, boil & simmer 45min. or until tender.

Cool, then bone chicken and shred. Reserve broth.

Cut long rice in 4 inch lengths, add to broth, boil for 15 minutes

.

Add shredded chicken

<If desired> Dry mushrooms may be added, soak in warm water,

slice and add the same time with the ginger, etc.

Adjust your seasoning. (adding: salt, pepper, or soy sauce) When serving discard ginger!

SERVE IN BOWLS - You'll need a ladle for the liquid and a spaghetti fork for the noodles.

It ends up soup-like with LONG NOODLES & CHICKEN

Answer 8

Lasagna, one large pan should be enough to feed the class!!