Question:

What are some famous foods from... Argentina,Spain,Venezuela and Bolivia. Please please help me with this!!!?

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I need this by Feb./11/07/Sunday and at the time.......maybe around 5:30 and down or noooo maybe about 6:15 I'm giving you ok so help a sista' out and please help me!!!! :0

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  1. we have empanadas in venezuela,which are made with a cornmeal dough.Roll it flat in a circle and put a filling of your choice (Ilike queso blanco-white cheese) fold it in a halfmoon shape,close the open side and either bake or fry in hot oil.

    In spain I remember pan tumaca.Cut a baggette in big half pieces,rub with a cut tomato,add a dash and olive oil and fresh garlic (you can rub it on it too) ,salt and pepper to taste and bake.You can also add a topping before baking,I like it plain or with cheese on top


  2. I had a friend from Venezuela who made arepas, they are made with cornmeal, salt and water...form into small balls, then flatten and fry in grease until golden brown...they are great.....

  3. Argentina-Parilla (bbq meats).

    Spain-Empanadas, Paella.

    Bolivia-They have over 400 types of potatoes lots of rice, meat chicken stew, some empanada like things

  4. From Venezuela, Arepas, Empanadas and Hallacas.

    From Spain: Paella, rica a la marinera

  5. argentina must be the "empanadas", venezuela "arepas", spain "Paella or gazpacho", bolivia i dont know maybe something that indians eat.

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