What are some famous foods of the world?

Question

i need to know some really famous foods from

north america

asia

europe

africa

these would be foods you normally eat at a fair or at normal not to expensive restaurants..!!

thanks

oooo yea ans some junk food from those places also!!

Answer 1

From east to the west.  Texas Chili

Answer 2

Argentina - Asado, empanada, milanesa, dulce de leche.

Armenia - lavash.

Australia - Meat pie, fish and chips, Pavlova.

Austria - Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel, Kaiserschmarrn

Bahrain - Machboos/Machbous, Muhammar

Bangladesh - Fish and Rice,Biryani

Barbados - Cou-Cou and Flying fish

Belgium - pommes frites, moules bruxellois (Brussels)

Bhutan - ema datsi

Brazil - Feijoada, rice and beans, churrasco, brigadeiro

Cambodia - Amok trey

Canada - Pancakes with maple syrup. Cuisine is poorly defined in the national mythos, especially outside of Quebec. However, each region has a distinctive dish or in the case of Quebec, an entirely separate regional cuisine.

By Province or Region

Alberta - steak (beef or bison)

British Columbia - salmon steak, Nanaimo bar

Manitoba - Red River cereal

Newfoundland - fish and chips, flipper pie

Ontario - Butter tart

Quebec - Poutine, Yellow Pea Soup, Tourtière

Chile - sea bass, palta (avocado), jaivas (food)

China - The staple diets in Northern China are: mantou, bing (Chinese flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee.

By city/province:

Beijing - Peking duck, hot pot

Fujian - Fotiaoqiang, popiah

Guangdong - Dim sum, slow cooked soup, siu mei, century egg

Hong Kong - egg tart, dim sum, roast goose, wonton noodle soup, pineapple bun

Macau - Galinha à Portuguesa, baked pork chop bun.

Shanghai - Xiaolongbao, shengjian mantou, red-cooked stews, Shanghai hairy crab

Sichuan - Mapo doufu, Kung Pao chicken, Twice Cooked Pork, málà hotpot

Colombia - Bandeja paisa, sancocho

By Department:

Santander - Hormigas Culonas (Atta laevigata)

Cundinamarca - Ajiaco

Valle - Sancocho

Costa Rica - Gallo Pinto, Casados

Cyprus - Halloumi, Sheftalia, Afelia

Denmark – Pork Roast, Frikadeller, Smørrebrød

Egypt - Ful medames, Kushari

El Salvador - Pupusa

Ethiopia – doro wat (chicken stew) , injera

Finland - hernekeitto (Finnish green pea soup), poronkäristys (sauteed reindeer)

France - Pot-au-feu, baguette (particularly Paris), cassoulet, truffles, foie gras (declared part of the French cultural heritage by legislation in 2005)

By region

Alsace - Sauerkraut, tarte flambee

Bordeaux - Entrecôte with Bordelaise sauce

Brittany - Crepes

Burgundy - Coq au vin, beef bourguignon

Lorraine - Quiche lorraine

Normandy - Camembert

Provence - Bouillabaisse, salade nicoise, ratatouille

Georgia - khachapuri

Germany - Sauerbraten, sauerkraut, wurst.

Greece - moussaka, fasolada, Greek salad

Guyana - Guyana Pepperpot

Hungary – goulash

Iceland - Þorramatur (including hakarl)

India - See Cuisine of India

Indonesia - Satay, gado-gado, nasi goreng

Iran - Chelow kabab

Ireland – Irish Stew, Colcannon

By region

Co. Galway - Stout and raw oysters;

Co. Cork - Smoked Salmon on pumpernickel bread.

Isle of Man - kipper

Israel - felafel, Chicken schnitzel

Italy - pizza, pasta, minestrone, ciabatta, baccala, polenta (northern Italy)

By region

Bologna - tortellini, tagliatelle al ragù, mortadella, lasagne, Parmigiano Reggiano

Florence - bistecca alla fiorentina, ribollita

Naples - pizza alla napolentana, melanzane alla parmigiana

Milan - risotto alla milanese, panettone, ossobuco alla milanese

Rome - porchetta, spaghetti carbonara, Stracciatella, Gnocchi di semolino alla romana

Sardinia - Sa fregula (couscous), pane carasau

Sicily - arancini, caponata, ricotta

Torino - agnolotti, grissini, Gianduiotto

Venice - scampi, risi e bisi

Jamaica - ackee and saltfish

Japan - sushi, sashimi, Japanese noodles, donburi, Japanese curry

Jordan - Mansaf

Kazakhstan - Besh barmak

Korea - Kimchi, Bulgogi, Kalbi, Bibimbap.

Kyrgyzstan - laghman

Laos - larb

Lebanon - Kibbe, Tabbouleh

Malaysia - nasi lemak, roti canai, char kway teow, satay, assam laksa

Mexico - pozole, tacos, mole poblano de guajolote, guacamole

Mongolia - mutton, airag

Morocco - couscous, tagine, pastilla, harira

Myanmar - mohinga

Nepal- dahl baht, Momo dumplings

New Zealand – Colonial Goose, fish and chips, pavlova, hāngi

the Netherlands - stamppot, hutspot

Nicaragua - Gallopinto

Nigeria - Jolof rice

Norway – lutefisk, fårikål, pizza grandiosa

Pakistan - Daal Chawal,Sirri Paye, Pulao

Palestine - Musakhan

Peru - ceviche, quinoa, maize

Philippines - lechon, adobo, bangus, pancit

Poland - bigos, barszcz, pierogi

Portugal - Bacalhau, Pastel de Nata

Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati

By region:

Moldova – Grape-leaf Sarmale, Fermented wheat bran Borscht

Russia – Blintzes; pierogies; Borscht; Poached Salmon; Caviar with sour cream and vodka.

Saint Kitts and Nevis - Coconut dumplings, Spicy plantain, saltfish, breadfruit

Saint Lucia - green figs & saltfish

Senegal - tiebou dieun

Serbia - Pljeskavica

Singapore - Hainanese chicken rice, curry laksa, chilli crab

Slovakia - Bryndzové halušky

Slovenia - ajdovi žganci, potica

Spain - Paella, cocido, tapas, chocolate con churros

Sri Lanka - rice and curry

Sweden - Köttbullar (meatballs), pea soup, Smörgåsbord

Switzerland – rösti, fondue

Taiwan - Suncake, Stinky tofu, Ba wan, Beef noodle soup

Tajikistan - palov

Tanzania - ugali

By region:

Zanzibar - octopus curry

Thailand - Pad Thai, gaeng (Thai curry), jasmine rice, tom yam

Tunisia - Couscous, brik

Turkey - kebab, pide, köfte, dolma, pilav

Ukraine - pierogi

United Kingdom - fish and chips, roast beef dinner, chicken tikka masala

Countries within the UK:

England – English breakfast, Lancashire hotpot, Yorkshire pudding,shepherd's pie

Scotland – haggis, shortbread, Aberdeen Angus (beef), oatcake, Arbroath Smokie

Wales – laverbread, Welsh rarebit, Cawl, bara brith

Northern Ireland – Ulster fry

United States - apple pie, turkey and pumpkin pie (as part of Thanksgiving dinner), hamburger, hot dog, donut, macaroni and cheese

By region:

New England - New England clam chowder, New England clam bake

The South - grits, corn bread, country fried steak, fried chicken, gumbo, barbecue

By state: See List of U.S. state foods for more

California - sourdough bread, hamburgers, Fish Tacos.

Delaware - Mid-Atlantic Crab; Hush Puppies.

Georgia - Grits, peaches

Hawaii - Lau lau, Spam, Poi, Kalua pig

Idaho- potatoes

Illinois - Chicago-style Deep Dish Pizza; Italian Beef; Chicago Hot Dogs;

Kansas - Barbecue,

Louisiana - Jambalaya, Gumbo, Crawfish, Po'boy.

Maine - lobster; lobster roll; New England Clam Chowder.

Maryland - Crab cakes

Massachusetts - Baked beans, bulkies, New England boiled dinner

Michigan - Coney Dog, Pasty

Minnesota - Hotdish, Lutefisk

Montana - Bison, Elk, Huckleberries

New Hampshire - Maple Syrup

New York

New York City - Pizza; Hot Dogs; Bagels; Manhattan Clam Chowder; Pretzel; Kosher pickles; Knishes; Halal Chicken & Rice;

Long Island - Bluefish; Flounder; Clams

Buffalo - Buffalo wings

North Carolina - North Carolina barbecue

Ohio - Cincinnati chili, goetta

Pennsylvania - Scrapple

Philadelphia - Philly cheesesteak; Hoagie

Pittsburgh - German/Italian-inspired sandwiches topped with fries & cole slaw.

Rhode Island - Jonnycakes; Coffee Cabinets, a.k.a. Coffee Milk; Doughboys; Clam Cakes;

South Carolina - Grits

South Dakota - Fry bread

Tennessee - Memphis barbecue

Texas - Chili con Carne

Virginia- Smithfield ham, peanut soup, invented at Hotel Roanoke, Brunswick stew.

Washington- apples

Wisconsin - Beer, bratwurst, frozen custard

Uruguay - chivito, asado

Uzbekistan - plov

Venezuela - pabellón criollo, hallaca, arepas

Vietnam - bánh mì, phở

Yemen - saltah

Answer 3

any curry, chimichangas, enchiladas, yorkshire puddings, frogs legs, pizza, pasta, weiner schnitzel, jellied eels, jellied pork, burgers, chips, fried chicken and SOUP! SOUP ANYBODY????!!!!!!!!!!!!!

Answer 4

Nachos from north america don't know anywhere else

Answer 5

West Africa:

joloff rice

peanut stew

casava leaf

Fu-Fu

Answer 6

My Traditional Bosnian food

Europe / Bosnia and Hercegovina

Burek

Cevapi

Baklava

http://sarajevo.wordpress.com/category/t...

Answer 7

Pizza, pasta, sushi, fish and chips, steak, omelette, turkey, pumpkin pie, apple pie, curd pie, Greek salad, tofu, oysters...hot-dogs, hamburgers, cheeseburgers, Belgian caramel waffles...

Answer 8

north america: hamburgers, mac&cheese, pizza, hotdogs, stuff like that.

asia: chowmein, pork, fried rice, orange chicken, duck, and other weird animal... even dog!

europe: pasta, lamb, tea.

africa: anything they find. there's not much over there. so maybe a lot of chicken.

Answer 9

New Zealand.

You can't beat the classic Mutton Pie.

Sausage Rolls and Savouries.

Toasted Cheese Rolls

Toasted Mince Rolls

Pavlova