What are some flavorful vegatarian recipes?

Question

And please no hard to chew stuff....one time I had these really chewy noodles and almost choked because I couldn't bite them into smaller pieces....luckily I learned how to pull them back into my mouth when they're half-way down....

I eat meat and veggies and basically everything, but sometimes I just crave really veggie based things....thanks in advance

Answer 1

There is a book called Veggie Chic you might like

Answer 2

Any veggie curry will do the trick. Grab a Thai or Indian cookbook for ideas

Answer 3

There are several great websites to check-out for recipes.

www.meatlessmonday.com

www.foodtv.com  (type in Vegetarian in the Search)

www.epicurious.com (type in Vegetarian or Meatless in Search)

www.vegetablewithmore.com

www.allrecipes.com

These sites have such great recipes, and have great meat recipes too!

There are great pizza's: Pesto, zucchini, Red/Green Bell pepper, Red Onion, Garlic, Fresh Parsley with Kosher Salt, Pepper, Italian Seasoning.  Easily made using a Boboli pizza (surprisingly good), and jar pizza sauce.  I use 1/2 of each veggie for 1 pizza and saute in a pan w/ little olive oil till softened...this is because the pizza is only in the oven for about 8mins (believe 425 degree, check Boboli directions on package) and unless you like al dente it's great sauteed.

There are several chili recipes, desserts, side dishes, main dishes, just think of a vegetarian dish as no different than your meat dishes just eliminating the meat or substitute it with a Portobello mushroom or soy product.

Enjoy!

Answer 4

http://www.bhg.com/home/Vegetarian-Recip...

http://www.fantasticfoods.com/catalog/di...

http://www.ehow.com/how_2167012_vegetari...

http://allrecipes.com/Recipes/Everyday-C...

http://www.shop.com/+-a-flavorful+vegeta...

http://vegetarian.about.com/od/vegetaria...

http://vegetarian.about.com/od/vegetaria...

http://www.cookinglight.com/cooking/mp/v...

http://www.theveggietable.com/recipes/th...

http://www.101cookbooks.com/vegetarian_r...

http://www.vrg.org/recipes/egypt.htm

Answer 5

ricotta and spinach canneloni is vego

and oo this is the best vego lasagna ever like i'm willing to bet on it

it's absolutely amazing

this recipe isnt going to be too detailed because i'm copying it off my recipe that is on paper

THE VEGETABLES

1 large eggplant

3 large capsicums

1/2 a bunch of english spinach

1/2 a cup of sundried tomatoes

THE TOMATO SAUCE

1/4 cup olive oil

1/2 teaspoon yellow asafetida powder

1 cup fresh basil

2 teaspoons dried oregano

1 teaspoon salt

1/4 black pepper

1 teaspoon raw or brown sugar

2 tablespoons tomato paste

THE BECHAMEL SAUCE

125g butter

1/4 teaspoon nutmeg powder

1/4 teaspoon black pepper

1/2 cup plain flour

4 cups warmed milk

THE CHEESE

3 and 1/2 cups grated cheddar

2 cups grated mozarella

1/2 cup grated parmesan

PASTA

500g instant lasagna sheets

PREPARE VEGIES

lay slices of eggplant on an overproof flat tray, spray both sides with oil. cook both sides for 5-8mins

set the cpsicum slices under the grill skin side up for 10min until skins blackened. Remove them and place them in a sealed plastic bag. When the capsicum is cooled peel the skins off

TOMATO SAUCE

pour the olive oil in a large, heavy based saucepan at moderate heat. when oil is hot sprinkle in asafetida powder, then add basil and oregan and saute for 30sec. pour pureed tomatoes, stir to mx and bring to the boil. add salt, pepper, sugar, tomato paste and stir for 10-15min

BECHAMEL SAUCE

melt butter in 2litre saucepan low heat. stir in nutmeg, pepper and flour and saute. Remove pan from heat and gradually pour in milk stir with whick until consistent and smooth. return suace to moderate heat and bring to boil while stirring. reduce heat and simmer for 5min stir constantly until developes into thick custard-like

ASSEMBLE

combine all three cheese except parmasen. divide cheese into 2 portions and tomato sauce into 3 portions, bechamel sauce into 4portions and pasta into 5

spread one portion of tom sauce on bottom on overproof caserole dish. place one portion of pasta on then layer eggplant then one portion of bechamel sauce then pasta. sprinkle 1/2 cheese

cont layering as follows: a portion of tom sauce, sundried tom, capsicum,pasta,b sauce,pasta,cheese,spinach.

spread on remaining tom sauce, top with pasta sheets and remaining double portion of bechamel sauce. sprinkle top with reserved parmesan. Place lasagna on top half of preheated 200celcius or 390farenheit oven for 45-60min until sliightly golden and knife slips easily in. cook for 15min covered in aluminium foil or brown paper. when done leave in oven for 30min

ENJOY :)

it's actually pretty eay to make, i'm 15 and i made it by myself :)

hope you love this recipe as much as i do

Answer 6

egg plant bake

you make it like lasagna... instead of pasta you use fried slices of egg plant. which have dipped in egg and bread crumbs

also layers of tomato,

cottage cheese and Parmesan cheese, Napolitana sauce