What are some good Potato Salad recipes, without Onions?

Question

What are some good Potato Salad recipes, without Onions?

Answer 1

Potato Salad with Beer Dressing

6 ea Potatoes; medium

1 ts Salt

2 tb Unbleached flour

1 tb Sugar

1/2 ts Tabasco sauce

4 ea Bacon; slices

1 ea Celery; stalk, chopped

2 tb Butter

1/2 ts Mustard; dry

1 c Beer; any brand

2 tb Parsley; chopped fresh

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

Potato and Green Bean Salad

1-1/2 lbs. small red new potatoes, unpeeled

3 cups fresh green beans, cut into 2 " pieces

1 cup quartered cherry tomatoes

1/8 t salt

1/8 t pepper

Dressing

1 T lemon juice

3 T honey mustard

2 T chopped fresh basil leaves (or 2 t dried basil leaves)

2 T red wine vinegar

1/3 cup olive oil

For salad, steam potatoes 10-12 mins. or until tender. Rinse under cold water; drain.

Steam green beans 5-6 mins. or until crisp-tender. Rinse under cold water; drain.

Cut potatoes into halves or quarters

In large bowl, combine potatoes, beans, tomatoes, salt & pepper.

For dressing, whisk lemon juice, mustard, basil and vinegar in medium bowl. Gradually whisk in oil. Spoon dressing over salad; toss gently to combine serve chilled or at room temperature.

Potato Salad

Ingredients

4 lbs red potato

5 hard-boiled egg, separated

1 teaspoon salt, divided

1 cup mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon prepared mustard

1/2 teaspoon pepper

1/2 teaspoon celery seed

Directions

1Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.

2Peel potatoes and cut into 1 inch pieces.

3Chop egg whites.

4In a large bowl, stir together potato, egg whites, 1/2 t. salt.

5Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.

6Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.

7Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Answer 2

I don't put onion in mine as I just don't like that texture, I leave celery out too.

I just peel and dice up some red potatoes, boil until just fork tender.  Cool, I season with onion powder, a bit of garlic powder, salt, pepper, celery seed, add in tons of chopped boiled egg whites, some prepared yellow mustard and a mix of mayo and Miracle Whip and just keep tasting until it is how I like it.

Quite simply, you can take any recipe you want and just leave the onions out, of course.

Answer 3

Just leave 'em out. Nobody will know.

Answer 4

Obviously you don't like the flavor of onions. Save yourself some time and just assume that you can leave the onions out of any recipe except onion rings-they add nothing essential (like yeast in bread or flour in cookies) so you can just omit them.

Answer 5

I just boil and chop up the potatoes and then sprinkle them with some fresh chives, salt and pepper and two tablespoons of sour cream or mayo.  I also use corn and peas.