What are some good bite size vegetarian appetizers i can make?

Question

-they have to have cheese

-a bread part

-and has to be creative too

recipe too plz

-no salad

Answer 1

I will give you one but there are millions

STUFFED MUSHROOMS

they are also. Get baby portabella mushrooms, andstove top stuffing, cornbread because that is ok. Make the stuffing and on the mushrooms take out the stems and stuff them put some butter on eat mushrooms and you can grill them or put them on a frying pan in the oven.

Answer 2

-tofu bites

-tofurkey bites

-mozerilla sticks! (sonic)

-mini tofurkey sandwiches

-mini cheese pizzas/pineapple

-fruit salad

-fruit with cheese

-veges with cheese with bread

-spaghetti with no meat

-mac and cheese

Answer 3

There's a recipe from Garden of Vegan for stuffed mushrooms.  It doesn't have bread, but you can add cheese if you want.

Basically, you take some mushrooms and remove the stems.  Take some carrots and 1/2 of a zucchini and very finely shred it with the mushroom stems.  Saute the carrot, zucchini, and mushroom stems until they soften.  Add whatever seasonings you want.  Spoon the mixture into mushroom caps and top with the optional cheese.  Bake for 15-20 minutes at 350.

Answer 4

Goat cheese bites.

INGREDIENTS

25 g watercress, torn into bite sized pieces

1 mango - peeled, seeded and sliced

2 eggs, beaten

55 g dry bread crumbs

1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

DIRECTIONS

Preheat the grill

Arrange the watercress on a serving platter. Top each piece with a slice of mango.

Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.

Arrange coated goat cheese pieces in a single layer on a medium baking sheet. grill in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.

stuffed jalapenos

INGREDIENTS

4 jalapeno peppers, seeded and halved

112 g cream cheese, softened

2 eggs, beaten

5 g salt, divided

5 ml vegetable oil

80 g self-rising flour

0.3 g garlic powder

0.3 g paprika

onion powder to taste

15 g cornflakes cereal crumbs/bread crumbs

945 ml oil for frying

DIRECTIONS

Bring a half filled medium saucepan of water to boil. Place jalapeno peppers in the water 10 to 15 minutes, until tender. Drain and cool.

Blot dry interiors of the jalapeno peppers with a paper towel. Fill each jalapeno pepper half with approximately 1/2 ounce cream cheese. In a small bowl, whisk together eggs, 1/4 teaspoon salt and vegetable oil. In another small bowl, mix remaining salt, flour, garlic powder, paprika and onion powder. Place cornflakes cereal crumbs in a third small bowl. One at a time, dip the jalapeno pepper halves into the egg mixture, the flour mixture, the egg mixture again, and finally the cornflakes cereal crumbs. Place coated peppers in a medium dish. Freeze approximately 2 hours.

Heat oil in a large, deep skillet over medium high heat. Fry the frozen peppers 3 to 4 minutes each, until dark golden brown. Drain on paper towels and serve.

Answer 5

Feta stuffed mushrooms (just leave out the sausage), I've made them both ways and they're great.  If your not a big fan of strong cheeses like Feta, Sage and Ricotta are also pretty good for this one.

Feta Stuffed Mushrooms

6-8 portabella mushrooms (stuffers)

1/8 pound sausage (1 patty or 1 ½ links works great) ground

¼ cup feta

¼ cup mozzarella

2 cloves garlic

Chives

Salt

1 tsp olive oil

Sharp cheddar block (optional)

Brown the sausage in the olive oil, with garlic.  If you don’t want to peel garlic, or you don’t have a garlic press, they sell minced garlic at most stores, normally around the produce section.  It will give you a lot stronger flavor, and a different texture than powdered garlic.  After the sausage is browned, pour the oil, sausage, and garlic directly over crumbled feta.  Finely chop chives and add.  Add mozzarella and mix everything together; I use my hands.  Make little cheese sausage and chive balls to fit mushrooms and place in mushrooms (you may have to remove the mushroom stem).  For a little color use sharp cheddar grated into long strips across the top of the top of each mushroom.  Pop the mushrooms in the oven for about 8 minutes to get everything good and melted.  For a little fancier presentation, you can crush a few garlic croutons and sprinkle them over the top of the mushrooms.