What are some healthy, filling, vegetarian meals?

Question

What are some healthy, filling, vegetarian meals?

Answer 1

for easy and free recipes go here:

http://www.vegetariantimes.com

there are lots of options and you can find what you will love.

edit - anything with grains and beans will fill you up and give you all the healthy stuff you needs.

Answer 2

Anything with seitan, tempeh, beans, or whole grains is filling and generally healthy.  I highly recommend checking out VegWeb.com for recipes.

Answer 3

protein is filling.... you could make a veggie chili, beans and veggies over brown rice, a veggie burger wtih sweet potato fries, stirfry with lots of mushrooms and tofu/beans, veggie sausage pattys on whole grain bagel, peanut butter on whole grain toast.... basically add in protein to wahtever you eating and if you like the soy "meats" they are a great way to add protein but you don't have to use them.

Answer 4

get soy its really good

Answer 5

Just a few ideas...

Fried rice-Rice can be very filling, and you can add all sorts of veggies and any type of Asian sauce

Wraps-Whatever you feel like putting in a tortilla can be a tasty meal, try your favorite cheese with a variety of veggies like tomatoes, avocados, cucumbers, etc. You could also fill them with rice and beans for burritos.

Alfredo-I like to buy noodles and a quick sauce mix. Then I broil some bread with butter and garlic salt on it to go with it.

Grilled cheese sandwiches-Add a variety of your favorite cheese, and to make it more interesting, try some veggies on it, or even thinly sliced pear or apple.

Answer 6

Vegetable and bean soups.  Here's an easy one to try.

Ingredients:

.5 Cup(s) Frozen Sweet Corn

15 Ounce(s) Beans, pinto or black

2  Cup(s) Vegetable Broth

1 Cup(s) Salsa

1/4 Cup(s) Green

2 Medium Avocados, raw, all commercial varieties

2 Ounce(s) Tortilla chips, low fat, baked without fat

Instructions:

Place the broth, beans, salsa, corn, and green onions in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.



Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the chips and avocado and serve immediately.