What are some interesting recipes using ONLY vegetables?

Question

What are some interesting recipes using ONLY vegetables?

Answer 1

My favourite is a hamburger made with Mushrooms

What you do is slice the mushrooms thinly then cook in a fry-pan till they collapse,

Cool down a bit

squish the mushrooms together to make the patty

cover in plan flour,

cool again till they are set about 2-3 hours in fridge

fry like normal hamburger patties

Answer 2

Home cooking.  Vegetable Recipes and Cooking Instructions.

Try this link.

http://homecooking.about.com/library/wee...

Answer 3

Vegetable Soups

Potato Salad

Coleslaw

Vegetable Patties

Vegetable Curries

Veggie Stir Frys

Answer 4

It would interesting me too...

Intellect...Awareness...Conscience...

Nevertheless, if the current uptrend is continue (and other factors remain unchanged), 43.2% of world population  will be vegetarians by the year 2019. (Even some survey & researches predicted the figure would be much higher)

This is where the world is leading to.

Answer 5

a old recipe made in the war when food was hard to get, mock chicken, in a saucepan to onion, grated cheese,a bit of margarine or oil, bread crumbs and broken egg season to taste cook till cheese melts and egg is set then spoon onto savory biscuts or as a dip

Answer 6

this website has a lot of veggie recipes

Answer 7

this website has a plethora of recipes. I've found some yummy veggie recipes here:

http://vegweb.com

Answer 8

u cood sautee some zuccini, squash, mushrooms, and cucumber in olive oil

Answer 9

Well I am just in the process of making baked jacket potatoes.

When they are ready I will top them with mashed avocado and mashed sweet potato (instead of butter)

Then top them with mushrooms, tomatoes and brussel sprouts, which have been lightly sautéed with a touch of caramelised balsamic vinegar.

I really love consuming just vegetables as stews, casseroles, soups, salads, sushi vegetable roll ups, lettuce “sandwich” roll ups and bakes - using tomatoes in the bakes instead of cheese.

I also love consuming just vegetables as baked, roasted, marinated, mashed, steamed, grilled, sautéed, raw, poached and tempura style.

.

Answer 10

I like diced butternut pumpkin and sweet potato roasted with fresh basil leaves, kalamata olives and sundried tomatoes and drizzled with olive oil. Salt and pepper to taste.

If you want to you can add ricotta cheese and bake it into a tart pastry, but not necessary.

I also love brussel sprouts cooked with macadamia nuts in garlic and butter. Just before serving squeeze lemon juice over and add salt and pepper.