What are some italian entrees?

Question

with a description of the entree like a menu would have.

Answer 1

I always order Eggplant Parmigiana. Fried slices of eggplant,covered with marinara sauce and parmesan cheese cooked together in the oven. So good!

Answer 2

+Spezzatino (sort of goulash)

+Liver & onions (typical Venetian dish)

+Baked or broiled sea bass

Answer 3

penne ala voldka

its a penne dish w/ a creamy sauce w/ voldka(barely any) onion garlic brushutto peas (if u want) tomato sauce and heavy cream www.foodnetwork.com <<<search for it its Goood!

Answer 4

Chicken Franchese.

Yummy chicken drenched in a lemon/wine sauce.

Answer 5

fettucini alfredo, angel hair pasta, lasagna, spaghetti and meatballs....of course, those are pretty much all americanized.

Answer 6

Pasta isn't considered an entree in Italy.  It's a primi (first course).  The Secondi (entree) is meat, poultry or fish.  Often grilled, or breaded and pan fried, with a flavorful sauce.

This menu has a bunch of examples:  http://www.diciccosgreatfood.com/menu.ht...

Answer 7

Artichoke Feteccini Garlic Pasta

Rediculously light and juicy. Garlicy, peeled artichoke slices in our secret lemon, white wine, sardine sauce. This dish lends itself well to any of our Diablo Blancos.

Man Burger

You can't handle this burger, don't even read this, maggot. Yeah, so it's got 3 patties and all the trimmings what are you gonna do about it? Just gonna run away like a little girl...aren't you.

Answer 8

Seafood Alfredo - Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

Cheese Ravioli - Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.

Chicken Marsala - Sautéed chicken b*****s in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.

Shrimp Primavera - Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.

Answer 9

an entree  or in italy secondo  is always meat or fish. It varies from region to region, as does their language, bread, pasta and wine. In Milano a typical secondo is osso bucco..oxtail stew, in the mountain regions in piemont  a cinghiale alle erbe..wild boar with wild herbs, go to genoa  any seafood..really authentic italian cusine changes with each region.  Pick a specific region, goto their web site and find the classic dishes served..you may be surprised that you won't even find tomato anywhere!

Answer 10

Osso Bucco- veal shanks seared,then braised in a rich beef stock with fresh tomatoes, topped with a traditional gremolata.