What are some native foods of Bolivia, Costa Rica, Panama?

Question

like 3 each

Answer 1

Costa Rica national food would be Gallo pinto it is a breakfast dish made up of rice and beans

Answer 2

no idea about costa rica or panama.  in bolivia they use a lot of quinoa (pronounced keen-wa)  this is a high protein grain that is used widely in cooking.  last time i was in bolivia i ate lots of soup - it appeared to be on every menu - local or tourist.  all freshly made - yum!

coca leaves are also used - to make tea, chewed by themselves, or in processed foods such as sweets (candy)