What are some of the dangers and advantages of using artificial sweeteners?

Question

What are some of the dangers and advantages of using artificial sweeteners? Also what are some concerns that transpires for the FDA, the producers of low-calorie foods, and customers?

Answer 1

im not going to cheat and look at wikipedia, BUT the advantages are less cals, more sweetness, but the disadevatneges, r ill health efffects like , it was either heart attack or cancer, im pretty sure bout cancer

Answer 2

The problem is that we don't really know yet. A lot of people think they are toxic and have long term health effects. It'll be too late before we really know.

Your body isn't set up to eat artificial sweeteners so from that standpoint we know they aren't good. Try to steer clear. Here is a yummy food resource that goes over food ideas that are good but don't have them in them.

http://www.yummydietfood.com

Answer 3

I heard that using Splenda and other artificial sweetners can lead to either brain cancer or brain tumors.