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What are some of the environmental factors which influence the rate of transpiration?

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What are some of the environmental factors which influence the rate of transpiration?

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  1. Environmental factors that affect the rate of transpiration

    1. Light

    Plants transpire more rapidly in the light than in the dark. This is largely because light stimulates the opening of the stomata. Light also speeds up transpiration by warming the leaf.

    2. Temperature

    Plants transpire more rapidly at higher temperatures because water evaporates more rapidly as the temperature rises. At 30°C, a leaf may transpire three times as fast as it does at 20°C.

    3. Humidity

    The rate of diffusion of any substance increases as the difference in concentration of the substances in the two regions increases.When the surrounding air is dry, diffusion of water out of the leaf goes on more rapidly.

    4. Wind

    When there is no breeze, the air surrounding a leaf becomes increasingly humid thus reducing the rate of transpiration. When a breeze is present, the humid air is carried away and replaced by drier air.

    5. Soil water

    A plant cannot continue to transpire rapidly if its water loss is not made up by replacement from the soil. When absorption of water by the roots fails to keep up with the rate of transpiration, loss of turgor occurs, and the stomata close. This immediately reduces the rate of transpiration (as well as of photosynthesis). If the loss of turgor extends to the rest of the leaf and stem, the plant wilts.

    The volume of water lost in transpiration can be very high. It has been estimated that over the growing season, one acre of corn plants may transpire 400,000 gallons of water. As liquid water, this would cover the field with a lake 15 inches deep. An acre of forest probably does even better.

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