What are some other uses for whiskey?

Question

besides using it to become beautiful or get superhero like strength and confidence?

Answer 1

It sure tastes good mixed with beer.

Another use for it is lowering beautiful women's standards.

Answer 2

You can clean your jewerly in it.

Answer 3

Pour some on cuts to sanitize them.

Mix with water and use as a glass cleaner (although vodka is better)

De-ice locks and windshields.

Answer 4

It's pretty good for the temporary relief of dental pain if you keep it over the area of pain. See you dentist asap though as dental problems in the worst case scenario can adversely affect the heart.

Answer 5

When religious people knock on your door waving bibles, it will chase them away. Especially when you call the women, "Sweetheart".

Answer 6

DAD'S BOURBON SLUSH **this is SO good ** dad makes it every year for christmas - you know I have to go home for Christmas!

2 tea bags

1C boiling water

1C sugar

3 1/2 C water

6oz frozen orange juice

3oz frozen lemonade

1/2 C bourbon

Seep tea bags in boiling water for 2-3 min. Remove tea bags, & stir in sugar till dissolved. Add everything else, freeze & serve.

GLOGG

1 ts Finely Shredded Orange Peel

1 Inch Stick Cinnamon, Broken

1 Whole Clove

1 Cardamom Pod, Opened

1 3/4 c Sweet Red Wine

1/4 c Whiskey

2 ts Raisins

1 ts Honey

4 Whole, Blanched Almonds

Tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.

In a 4-cup measure combine wine, whiskey, raisins, honey cheesecloth containing spices

Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling.

If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor.

If wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove cheesecloth. Serve in mugs. Add some almonds to each mug.

LYNCHBURG LEMONADE

1 oz. Jack Daniel's Whiskey

1 oz. Triple Sec

1 oz. Sweet and Sour Mix

4 oz. Sprite

Combine over ice in a cocktail glass.

PERFECT COCKTAIL FORMULA

Feeling experimental? Want to feel like a mix master general? Here is the perfect ratio for making any cocktail

1 part hard alcohol

1 part soft alcohol

1 part non alcohol

Shake in cocktail shaker, or pour over ice.

HARD ALCOHOLS (80 proof)

-vodka

-rum

-tequilla

-gin

-bourbon

-whiskey

(etc)

SOFT ALCOHOLS (40proof)

-triple sec

-grand marnier

-sour pucker

-amaretto

-curacou

-schnapps

(etc)

NON ALCOHOL

-sodas

-sweet and sour

-fruit juices

-water

-colins mix

(etc)

Making it for 1? Use 1 shot per part. Making it for a group? Use 1 cup per part. Making it for a party? Use 1 bottle per part.

Too strong? Top off each glass with soda water to lighten the buzz.

Mix up the percentages of each part

MR FOOD'S MINT JULEP BALLS

Makes about 3 dozen

2 cups crumbled vanilla wafers

1 cup confectioners' sugar, plus additional for dusting

2 tablespoons unsweetened cocoa

1 cup finely chopped walnuts or pecans

¼ cup bourbon (see Note)

1-½ tablespoons light corn syrup

½ teaspoon peppermint extract

1. In a large bowl, combine the wafer crumbs, 1 cup confectioners' sugar, the cocoa, and nuts until well mixed.

2. Add the bourbon, corn syrup, and peppermint extract and mix with your hands until the mixture holds together.

3. Form the mixture into 1-inch balls and dust with additional confectioners' sugar. Store in an airtight container until ready to serve.

Note: Since this contains alcohol, it is a treat only for adults without a sensitivity to alcohol.

Answer 7

RUM OR WHISKEY CAKE

1 box cake mix (yellow or lemon)

1 (3 oz.) pkg. instant French vanilla pudding mix

1 oz. rum or whiskey

4 eggs

1 c. milk

1/2 c. oil

1 c. chopped nuts (pecans or walnuts)

2 tsp. flour

GLAZE:

1/4 lb. butter

3/4 c. sugar

1/2 c. rum or whiskey

Combine cake mix, pudding mix with eggs, and rum; beat well. Add milk and oil. Toss nuts in flour; shake off excess and fold into mix. Grease and flour tube pan; fill and bake at 350 degrees for 50 to 60 minutes. Watch and test done. Cool in pan while preparing glaze.

Glaze: Heat butter, sugar, and whiskey or rum until bubbles. Pour over warm cake in pan; let cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours.

WHISKEY COOKIES

1 lb. butter

1 c. sugar (1 1/2 if desired)

1 lb. walnuts, finely ground

4 c. flour (reg. Gold Medal, etc.)

3/4 c. whiskey (Southern Comfort, anything but scotch)

Mix butter and sugar together well. Add flour; mix. Add walnuts. Mix well. Add whiskey; mix.

Cut dough into three or four parts. Refrigerate for at least an hour. Take a half-handful or less of dough at a time. Roll on floured board into a long rope. Cut into lengths of about 2 inches. Form into a horseshoe.

Bake on ungreased cookie sheet at 375 degrees until browned, approximately 10 to 15 minutes. Refrigerate. Cover with tin foil.

WHISKEY SAUCE FOR CAKES

2 c. sugar

Pinch of salt

1 tsp. pure vanilla

1 c. Jack Daniel's Black Label

1/2 lb. butter

Blend sugar and butter and vanilla until mixed completely. Then add whiskey bit by bit, mixing until it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or pound cake.

BBQ SAUCE

1 c. peanut or olive oil

1 c. chopped bell peppers

1 c. chopped parsley

3 c. steak sauce

3 c. chopped onions

1 c. celery

2 tbsp. garlic

3 c. ketchup

1 c. Southern Comfort whiskey

Cook onion in oil until yellow; add remaining ingredients. Simmer 30 minutes.

hope these help.               good luck and enjoy.