What are some popular and traditional foods of the hispanic counry nicaragua?

Question

im doing a report for school. what are some popular and traditional foods of the hispanic counry nicaragua

Answer 1

Google Traditional Nicaraguan food and you'll get a plethera of sites to choose from. I just tried it.

Answer 2

The Cuisine of Nicaragua is as diverse as its inhabitants. It is a mixture of criollo style food and pre-Columbian dishes. When the Spaniards first arrived in Nicaragua they found that the Creole people present had incorporated foods available in the area into their cuisine. Despite the blending and incorporation of pre-Colombian and Spanish influenced cuisine, traditional cuisine changes from the Pacific to the Caribbean coast. While the Pacific coast's main staple revolves around local fruits and corn, the Caribbean coast's cuisine makes use of seafood and the coconut.

As in many other Latin American countries, corn is a main staple. Corn is used in many of the widely consumed dishes, such as nacatamal, and indio viejo. Corn is not only used in food it is also an ingredient for drinks such as pinolillo and chicha as well as in sweets and desserts. Nicaraguans do not limit their cuisine to corn, local grown vegetables and fruits have been in use since before the arrival of the Spaniards and their influence on Nicaraguan cuisine. Many of Nicaragua's dishes include fruits and vegetables such as jocote, grosella, mimbro, mango, papaya, tamarind, pipian, banana, avocado, yuca, and herbs such as culantro, oregano and achiote.

Typical Nicaraguan dishes

Albondigas

Arroz a la valenciana

Arroz aguado

Arroz con pescado

Berenjenas rellenas

Brochetas

Carne asada

Carne desmenuzada

Carne enchorizada

Carne pinchada

Carne sofrita

Costillas asadas de cerdo

Cusuco frito y desmenuzado

Chancho adobado

Chancho frito

Chicharrón

Churrasco con Chimichurri

Filete en tocineta

Gallo Pinto

Guiso de berenjenas

Guiso de chayote

Guiso de pipian

Güirila

Higado asado

Higado en caldillo

Higado frito

Indio Viejo

Lengua

Lengua fingida

Lomo de venado

Lomo entomatado y encebollado

Lomo relleno

Nacatamal

Pechuga con queso

Pechuga desmenuzada

Pescozon

Pescado Tipitapa

Platanos fritos)

Posta en caldillo

Punta de Salon henchida

Quesillo

Relampago

Repocheta

Rondon

Salpicon

Sopa de albondigas

Sopa de cola

Sopa de frijoles

Sopa de mondongo

Sopa de pastora

Sopa de pato

Sopa de pescado

Sopa de punche (cangrejo de mar)

Sopa de queso

Sopa de res o de hueso

Sopa de verduras

Substancia de carne o de higado

Ubre

Vaho

Vigoron

Tamal Relleno

Tostones