What are some really good recipes? Any food?

Question

What are some really good recipes? Any food?

Answer 1

Italian Appetizer Bites

2 packages (8 oz each) refrigerated crescent rolls

½ pound sliced deli salami

½ pound sliced deli ham

½ pound slide deli provolone cheese

7 eggs

1 cup parmesan cheese

2 jars (12 ounces each) roasted red peppers, drained

MAKES: 32 pieces. PREP: 15 minutes.

BAKE: at 350° for 60 minutes.

Heat oven to 350°. Coat 13x9x2” glass pan with nonstick cooking spray. Unroll 1 package of the crescent rolls and line the bottom of the pan. Pinch seams together.

Cover rolls with half of the salami, provolone and ham. Lightly beat together 6 eggs and the parmesan cheese; pour half evenly over top. Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture & peppers. Top with remaining package of crescent rolls.

Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350° for 30 minutes. Uncover and bake 30 more minutes. Cool for 1 hour; cut into 32 squares & serve.

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Bread Dip

1/2 cup mayo

2 cups sour cream

1 lbs corned beef, chopped fine

2 tsp beau monde spice

2 tsp dill weed

2 tbls chopped onion

2 tbls dried parsley

Mix all together and refrigerate at least 2 hours.

I loaf of round, pumpernickel bread. Hollow out the bread into a bowl, cutting the pieces into dipping size. Put the dip into the hollowed out bowl.

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*Crostini di fegatini = Canapés with chicken liver pathé

Toasted slices of bread

Chicken liver (6/8)

Capers in salt (one full spoon)

One anchovy in salt or a tea spoon of anchovies paste (optional)

Olive oil (2/3) spoons

Half glass of red wine

Place in a little pot the oil, the onion cut in cubes, when they are frying add the chicken livers and the cappers you had washed before, the wine simmer till the livers are cooked. Add the anchovies. Mince all with a mixer. Cover the bread with the pathé.

*Microwave Peanut Brittle

1 cup sugar

1/2 cup corn syrup

1 cup raw peanuts

1/8 teaspoon salt

Cook 8 minutes on full power.

Stir good after 4 minutes, and then cook four more minutes.

Add 1 tsp. vanilla and 1 tsp. butter.

Cook 1 1/2 minutes on high.Add 1 tsp. baking soda.

Stir and spread on buttered cookie sheet.Watch at end so doesn't brown too fast.

*Grilled Camembert Cheese with Peach hors devours

2 lbs. fresh diced peaches

1/2 cup diced onion

1/2 cup Red Bell Pepper

1/4 cup raisins

1 jalapeno pepper (diced and seeded)

2 slices fresh or candied ginger

2 Tbsp. seeded, diced lemon including the rind

3 Tbsp. cider vinegar (to taste)

3 Tbsp. Brown sugar (or more to taste)

1/2 tsp cinnamon

1/8 tsp allspice

1/8 tsp cloves

Simmer until peaches are soft 10-15 minutes. Refrigerate.

Cut off top rind of the cheese.

Spread the cheese with 1/4 cup chopped nuts.

Grill the cheese over a cedar plank 12 -20 minutes.

Top with the peach chutney.Serve with your favorite crackers or bread chunks.

*Nutty Toffee Popcorn

10 cups popped corn

1 cup pecan halves (toasted)

1 cup whole almonds (unblanched, toasted)

1 ⅓ cup brown sugar

1 cup butter - no substitutes

½ cup light corn syrup

½ tsp. each of cream of tartar, baking soda and rum extract

In a large bowl, combine the popcorn and nuts.

In a heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar

Stir until sugar is dissolved. Cook without stirring over medium heat until candy thermometer reads 300-310°.

Remove from heat Stir in baking soda and extract.

Immediately pour over popcorn mixture. Toss gently.

Spread into 2 greased 15 x 10 baking pans. Press gently to flatten.

Cool completely. Break into pieces and store in airtight containers.Makes 2 quarts.

*Schiacciata con l’uva = Flat savoury cake with grapes

Black grape (canaiolo) 1 kg.

Dough (500 grams)

Sugar (150 grams)

Olive oil

Knead the dough with your hands adding 4 spoons of olive oil and 50 grams of sugar. On a dredged with flour table, spread half of the dough and place it into a baking tin, place over it half grapes and 4 spoons of sugar. Cover all with the dough, place the remaining grapes and sugar, a little olive oil. Bake for 30 minutes

*Merry Munchies

1/2 cup butter or margarine, soft

1 1/2 cup firmly packed brown sugar

1 egg

1 teaspoon vanilla

1 1/2 cup all-purpose flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup raisins

1 cup chopped walnuts

Heat oven to 350 degrees F. Grease cookie sheets. Combine butter, brown sugar, egg, and vanilla; beat until light and fluffy. Stir in flour, baking powder and salt; mix well. Stir in raisins and walnuts.

Drop by tablespoonfuls onto greased cookie sheets. Bake in upper third of oven at 350 degrees F for 10 to 12 minutes. Remove from cookie sheets; cool on wire racks. Makes 3 dozen cookies.

*Bacon and Cheddar Munchies

1/2 cup all-purpose flour

1/2 cup grated cheddar cheese

1/4 teaspoon dry mustard

1/2 teaspoon paprika

1 pinch cayenne

1/4 cup butter

6 slices crisp-cooked bacon -- crumbled

1/2 cup Rice Krispies cereal

Mix flour, cheddar cheese, mustard and paprika and cayenne. Blend in butter. Crumble bacon and add to above mixture with rice krispies. Blend in well and make small balls. Bake on cookie sheet at 450 F for 10 to 12 minutes till firm...absolutely delicious warm or cold.

*Smoked Salmon Spread

3/4 lb smoked salmon, cut into 1 inch pieces

1/2 cup chopped green onions

1 Tbsp. dijon mustard

1 tsp. lemon juice

1/2 tsp. white pepper

1 cup plain nonfat yogurt

2 hard cooked egg whites, diced

3 Tbsp. minced fresh chives

Place first 5 ingredients in food processor and pulse a few times until just minced.

Place mixture on a sheet of heavy duty plastic wrap and shape into a 2 inch thick patty. Cover and chill at least 8 hours.

Spoon yogurt onto several layers of paper towls and spread to 1/2 inch thickness.

Cover with additional paper towels and let stand 5 minutes.

Scrape into a bowl, using a rubber spatula; cover and chill thoroughly.

Place salmon patty on a serving platter.

Spread the thick yogurt over top and sides of patty.

Sprinkle with diced egg white and chives. Serve with cucumber slices or melba rounds.

*Ham and Cheese Crescent

1 can (8 ounce size) refrigerated crescent roll dough

2 tablespoons butter or margarine -- softened

1 teaspoon prepared mustard

1 cup ham cubes

1/3 cup chopped onion

1/3 cup chopped green bell pepper

4 ounces shredded cheddar cheese

Heat oven to 375 F.

Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges.

In a small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.

Bake at 375 F for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

Answer 2

coconut macaroons. Very good and easy to make

What i usually use is 1 cup of flour, 1 cup of coconut mix (which can be very cheap), 1 cup of sugar, 1 or 2 eggs depending how much you want to make, and 1-2 tablespoons of vanilla extract. Mix them all together. Make small little balls onto the pan, put in the oven at 350 for about 10mins and than there ready. You can even use the artifical flavor for vanilla extract i havent noticed a difference except for in prices. Hope you enjoy i found one batch can make me about 20-24 macaroons.  

Answer 3

Mustard Fried Catfish



Hot mustard

Tabasco sauce

minced garlic

salt

black pepper

2 pounds catfish fillets

yellow cornmeal

peanut oil

     Combine seasonings in plastic storage bag, shaking to form mixture. Add fillets and marinate for up to 4 hours. Drain fillets, dredge in cornmeal and deep fry in fish fryer or pan fry in cast iron skillet until golden brown.  

Answer 4

Fettuccini Carbonara - REALLY delicious.

5 teaspoons olive oil

4 shallots, diced

1 large onion, cut into thin strips

1 pound bacon, cut into strips

1 clove garlic, chopped

1 (16 ounce) package fettuccini pasta

3 egg yolks

1/2 cup heavy cream

3/4 cup shredded Parmesan cheese

salt and pepper to taste

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. serves 6.

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Fried Chicken with Creamy Gravy - also VERY delicious

1/2 cup milk

1 egg, beaten

1 cup all-purpose flour

2 teaspoons garlic salt

1 teaspoon paprika

1 teaspoon ground black pepper

1/4 teaspoon poultry seasoning

1 (4 pound) whole chicken, cut into pieces

3 cups vegetable oil

1 cup chicken broth

1 cup milk

In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.

In a large skillet, heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.

Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.

Serves 8.

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Answer 5

Shrimp Chop Suey

Ingredients:

1 cup chopped celery

1 cup chopped tomatoes

1 cup chopped green pepper

2 cups cooked shrimp

2 cups bean sprouts, parboiled in separate pan

Commercial teriyaki sauce

Hot cooked long grain rice

Methods:

1. Tenderize the vegetables in a little water in skillet, adding shrimp and sprouts at the end.

2. Sprinkle with teriyaki sauce and serve with hot cooked rice

Answer 6

I'll tell you how to cook it,

1.Make eggs on the stove

2.Add spices

3.There's some eggs

Answer 7

*Bacon Wrapped Pineapple and Water Chestnuts* SOOO GOOD!

2 (8 ounce) cans whole water chestnuts, drained

1 teaspoon garlic powder

1 1/4 cups soy sauce

  

24 slices thick sliced bacon, cut in half

1 (15 ounce) can pineapple chunks, drained

toothpicks

1 cup brown sugar

DIRECTIONS

Stir the water chestnuts together with the garlic powder and soy sauce in a small bowl. Set aside to marinate for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Drain the water chestnuts, discarding the soy sauce. Place a pineapple chunk in the center of each piece of bacon, then place a water chestnut on top of that. Fold the ends of the bacon over the water chestnut, and secure with a toothpick. Repeat with the remaining bacon, pineapple, and water chestnuts. Gently toss the bacon-wrapped chestnuts with brown sugar in a bowl, then place onto the prepared baking sheet.

Bake in the preheated oven for 25 minutes, then turn the pieces over, and continue baking 15 to 35 minutes longer until the bacon has cooked to your desired degree of doneness. Briefly drain on a paper towel-lined plate, and serve hot.

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*Sausage Balls*

1 pound ground pork sausage

2 cups biscuit baking mix

1 pound sharp Cheddar cheese, shredded

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.

Bake in preheated oven for 10 minutes, until golden brown.

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*Seven Layer Bars*

1/2 cup unsalted butter

1 1/2 cups graham cracker crumbs

1 cup semisweet chocolate chips

1 cup butterscotch chips

1 cup chopped walnuts

1 (14 ounce) can sweetened condensed milk

1 1/3 cups shredded coconut

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).

Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

Bake until edges are golden brown, about 25 minutes. Let cool.

Answer 8

Curry.  You can throw anything you like into it, and it's easy to make!