What are some recipes that could be made out of tofu?

Question

I'm vegan... But what are some kitchen must-haves for any other vegan?

Answer 1

http://vegweb.com/index.php?action=recip...

good vegan recipies :)

Answer 2

Any chicken recipe you can find, you can do it with tofu.

Fry it, bake it, broil it, put it in soup, make tofu veggie stir fry, or get the soft kind and blend it with fruit to make smoothies!

Answer 3

Tofu "Egg" Salad Recipe

With tablespoon of mustard to give it a yellowish hue, this recipe really looks and tastes like egg salad. Serve on bread with lettuce for a vegan "egg" salad sandwich.

Ingredients:

1 block firm tofu, drained

1/3 cup mayonnaise (use Vegenaise for a vegan version)

1/3 cup sweet relish

1/2 tsp lemon juice

1/2 stalk celery, diced

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp mustard

dash paprika for garnish (optional)

Preparation:

In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined.

Sprinkle with paprika for garnish, if desired.

Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers for a casual hors d'ouerves.

Vegetarian Tofu Spinach Lasagna Recipe

Layered with crumbled tofu and plenty of spinach, this recipe for a vegan, cheeseless lasagna is hearty and flavorful. No cheese means this recipe is much lower in fat than other traditional lasagna recipes.

Ingredients:

1/2 pound lasagna noodles

2 10-ounce packages frozen chopped spinach, thawed

1 pound soft tofu

1 pound firm tofu

1 tbsp sugar

1/4 cup soymilk

1/2 tsp garlic powder

2 tbsp lemon juice

3 tbsp minced fresh basil

2 tsp salt

1 32-ounce jar of tomato sauce

Preparation:

Prepare the lasagna noodles according to package directions. Drain carefully and set aside on a towel.

Pre-heat oven to 350 degrees.

Squeeze the spinach as dry as possible and set aside. Place the tofu, sugar, soymilk, garlic powder, lemon juice, basil and salt in a food processor or blender and blend until smooth.

Cover the bottom of a 9x13 inch baking pan with a thin layer of tomato sauce, then a layer of noodles. Follow that with a layer of half the tofu and half the spinach. Continue in the same order, using half the remaining tomato sauce and noodles and the rest of the tofu mixture and spinach. End with the remaining noodles covered by the remaining tomato sauce.

Bake for 25 to 30 minutes, or until tomato sauce bubbles.

Voila!!!

Enjoy!!!!

Answer 4

Tofu combined with anything cooked in a wok is awesome!  And, since tofu doesn't really have a flavor, it goes with everything.

Answer 5

For quick easy snack asian style. Deep fried tofu in bite size cubes then drain oil. Eat it with a dip of half cup brown vinegar with 1 tspoon sugar,  little salt, crushed garlic sprinkled with chopped spring onions & tspoon of soya sauce, definitely this will perk up your afternoon tea.