What are some traditional, popular Mexican dishes that my Mexican friend will like?

Question

My Mexican friend is coming to visit me for a couple months and I want to cook him good, authentic, traditional Mexican meals while he is here!

What are some popular Mexican dishes, and how do you make them? (Please nothing *too* incredibly time-consuming or difficult.)

thanks :)

Answer 1

Start by asking him what region of Mexico he is from.  The cuisine is as diverse as any other old-world cuisine.  For goodness sakes, don't make ground beef tacos or queso.

Answer 2

I would check out the Goya section in your grocery store- they have really good products that are used throughout mexico, and since many of the recipes call for a large variety of sometimes expensive spices, it may be best to buy a prepared base- like the Mole below. I have used it, it is as good as I get in some local restaurants.

Mole, the traditional Mexican sauce made from a blend of dried chiles, spices, nuts and seeds, is what gives this classic recipe its unique flavor and texture. Goya Mole Poblano, ready-to-use, allows you to prepare this Mexican classic in minutes while maintaining its authentic flavor. Serve up with yellow rice and enjoy!

1 jar (9 oz.) Goya Mole

3 cups water or low sodium chicken broth

1 - 3½ lb. chicken, cut in serving pieces

1 tsp. Goya Adobo with Pepper or to taste

2 tbsp. Goya Corn Oil

1 package (10 oz.) Goya Corn Tortillas, warmed

1 package (8 oz.) Goya Mexican Rice Mix prepared according to package directions

1 ( 16 oz) can Refried Pinto Beans prepared according to package directions

1. In sauce pan on low heat, combine Goya Mole and water or broth. Stir constantly until completely combined and sauce comes to a simmer. Remove from heat and keep warm.

2. Season chicken with Adobo. In large skillet on medium, heat oil. Brown chicken on both sides. Pour off any fat. Add mole and stir so chicken is completely covered by sauce. Bring to boil, reduce heat to low and simmer, partially covered until chicken is cooked through, about 25 minutes. Stir occasionally, adding more water or broth if sauce gets too thick.

3. Serve in a deep platter with Prepared Mexican Rice, Refried Beans and warm Tortillas on the side.

Answer 3

Why do you want to cook him Mexican food?  Give him something different.  Have him teach you to make a popular dish that he likes.  Teach him to cook something you like.

Answer 4

I totally agree w/ Tiffany's suggestion. Your friend is already enjoying mexican food... Why dont you treat him to something different that he can always remember fondly when he returns to his home. ... or even share his experiences with friends & family and comment your wonderful cooking. :) Be yourself & everything's going to be fine

Answer 5

try this one

http://www.mexicanmeals.net/beef-pork-la...

http://www.mexicanmeals.net/

(*-*)

Answer 6

No offense but don't offend him. He probably will cook it for you. Cook him what you know, not what his mama can/ will cook for him everyday. What is traditional to us in America is nothing compared to what he gets back home.

"ours" is the American version and it's not even that great.