What are some traditional French main entrees and desserts?

Question

with your sources please!

Answer 1

BREAKFAST ENTREE IS "FRENCH TOAST"

DESSERT IS "FLAN"

Answer 2

Dishes vary by region, but here are some common throughout the country:

Common savory dishes



Pot au feuBiftek frites (steak and fries)

Poulet frites (chicken and fries)

Blanquette de veau (blanquette of veal)

Coq au vin (chicken in red wine)

Pot au feu (beef stew with mixed vegetables)

Bouillabaisse (fish soup)

Boudin blanc (Delicate flavored sausage similar to bockwurst)

Foie de veau (calve's liver)

Andouillette (chitterling sausage)

Foie gras (fatty duck or goose liver)

Common desserts and pastries



Chocolate Mousse

Crème Brûlée

Mille-feuilles

Choux à la Crème (cream puffs, see choux pastry)

Tartes aux fruits (fruit tarts)

Religieuse (chocolate éclair shaped to resemble a nun)

Madeleine (a small cake-like cookie)

Tarte Tatin (caramelized apple tart)

Gâteaux (cake)

Éclairs

Profiteroles (baked puff pastries (choux) filled with cream or ice cream)

http://en.wikipedia.org/wiki/List_of_Fre...

Answer 3

I love Beef in Burgundy and Ratatouille, both of which are peasant's dishes, and very easy to make (so easy I don't have a recipe for either, although this one is like what I do: http://www.taste.com.au/recipes/17024/be...

French cuisine is overrated though. As with everything, the Greeks do it better!

Answer 4

crepes