Question:

What are some traditional middle eastern foods?

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What are some traditional middle eastern foods?

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  1. Spicy Lamb Kebab, Shish Kebab, Shrimp Kebab, Samak Kebab.

    Click the link for a photo gallery of Middle Eastern foods.

    http://mideastfood.about.com/od/middleea...


  2. * Rice: basmati is preferred all over the Middle East; round-grain is used for stuffings and rice pudding

        * Bulgar: coarse and medium for pilaffs, and the fine variety for tabbouleh (herby bulgar salad) and kibbeh (rissoles)

        * Couscous: medium for everyday use; very fine to accompany tagines and sweet dishes

        * Chickpeas, beans (especially white and black-eye), and lentils (yellow for soups, brown for mixing with rice or bulgar)

        * Onions and garlic

        * Lemons

        * Dried vermicelli

        * Olive oil for dressings and cold dishes, and other oils such as sunflower for hot dishes

        * Mastic: an aromatic resin from the lentisc tree, which should be crushed with sugar and used judiciously

        * Pine nuts, almonds and pistachios

        * Olives

        * Tahina: the Lebanese term for sesame paste

    Most meals are made using many of these ingredients. For more click link:

  3. MEZZE AND ZATAR

  4. KEBAB! HOMMUS! PITA!

  5. Most common or most popular:

    pita, hummus, baba ghanouj, cous cous, dolmas, falafel, shwarma, tabbouleh, fattoush, kebabs, rice pilafs, mansaf, foul madammes, baklava, halwa, kataifi, Turkish delight...

  6. Shawrma

    Stuffed grape leaves

    Moutabel

    Kabse

    Kebab

    Tabbouleh

    Hommous

    Falafel

    Foul madamas

    ..........etc!!

  7. Bread!

    Everything is a sandwich!

    Yogurt.

    Used in so many ways it boggles the very mind from your skull.

  8. Kebabs, gyros, halvah, feta, olives, couscous, pita, hummus,

    lebnah, tabouli, falafel.

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