What are some types of Japanese and Chinese breakfasts?

Question

ii wanna noe wat they ear=t there for breakfast

Answer 1

Both cultures like to eat a porridge/oatmeat type hot cereal made from rice.  The dish is frequently served with savory additions such as dried fish, seaweed or bean pastes.

Answer 2

rice & fish on monday,fish & rice on Tuesday,rice & fish on wedensday,fish & rice on Thursday,rice & fish on Friday,Saturday we dont eat bc we are fishing & on Suinday we gather rice

Answer 3

It depends, but typical Japanese & Chinese (especially last time) they eat these:-

- a porridge/ congee or chicken/fish congee

- rice

- Japanese like to eat nato, which is fermented high quality soya beans.

- some vege. dishes

- simple stir fried meat dishes consist of pork/chicken/fish

Usually the Japanese will eat sushi packed in their bento boxes, which is rice pack wth seaweeds, pickled veges, eggs & etc. It's like Western style of Sandwich but substitute the bread wth rice only.

Sometimes we eat "dim sum", which is small platters of various types of dessert breakfast but not the sweet type - it's like various types of pastries & tea is a regular beverage.

http://chinesefood.about.com/od/diningou...

http://en.wikipedia.org/wiki/Dim_sum

But nowadays many would do without the rice & meat dishes in the morning. Instead we'll eat sandwich or meat buns or dim sum just quick bite of breakfast & tea.

Answer 4

Organic oatmeal, soy milk, exotic fruit smoothie.

Answer 5

A simple and traditional Chinese breakfast entails an item known as "congee". It can be called rice porridge, rice soup or "jook". Waste is very much frowned upon by the Chinese. This soup is made by taking the leftover rice from the night before and boiling it with whatever kind of broth or stock you have. After the broth comes to a boil, the grains of rice begin to split and ultimately break down. The consistency of this soup ranges from thin & watery to slightly thickened oatmeal. Easily digested it's great for babies & the elderly...and just about anyone who is hungry and wants something light.

Congee can be topped with just about everything like chopped green onions, any kind of meat/poultry, cilantro leaves, pickled radish, thin slices of raw fish that cook instantly when added to the soup, or thin slices of a long Chinese doughnut known as "Yo-chow-gwuy". There are many variations of congee. My favorite is chicken with slices of ginger. You should really try it sometime. It's great.