What are some typical dishes in France?

Question

What are some typical dishes in France?

Answer 1

escargots! lol aka snails

Answer 2

anything with BREAD

Answer 3

Steak and fries, deli meats and cheese, sausuage, foie gras, soups and stews, salad

Answer 4

Boeuf Bourguinon

Quiche Lorraine

Coq Au Vin

Ratatouille

Crepes Suzette

Answer 5

Crepes, Steak with Fries, Frog Legs, Escargot...

Answer 6

The dishes in France are going to vary based on which of the 4 main regions of France you are in.  Each are unique based on what they have available. Here is a link that will give you everything faster than I can type it.

http://www.franceattraction.com/famous-f...

Answer 7

Try andoullette with your fries....

Answer 8

1) Fondue;

2) omelette;

3) beshamel sauce;

4) tomato's soup;

5) onion's soup;

6) Truffles

Answer 9

Snails.

Answer 10

escargot (snails), croissants, crepes(sumthin like pancakes), Fromage (they have thier special cheezes idk the names), french fries, Cauliflower Cream with Smoked Salmon Caviar, Emmental Cheese Tarte with Apricots and Fennel,  

Anchoiade and Coquilles St Jacques (scallops),

Chicken liver Parfait with mushroom coulis,        

Foie gras with caramelized onion, Duck Terrine Forestiere, Crécy soup.

Hope this helps***

Answer 11

SNAILS.

Les escargots!

Crepes, croque-monsieur...

OOH. and i remebered: poutine.

I went to quebec and they had it.

Um, its french fries in cheese and gravy.

Really good, actually.

Also,

de la quiche, une omelette, un steak-frites.

Answer 12

a france deli with red wine

Answer 13

french fries(lol)

and...pagetsi(spagetti(yum, yum!!!))

Answer 14

es cart got or something like that....snails, yum.

suffle, cheeses, fruit.

Answer 15

A traditional French lunch (or dinner) includes :

- l'entrée

- le plat principal

- le fromage

- le dessert

Cold or hot or it can be an assortment of hot

and cold starters : hors d'oeuvre (small salads

and/or vegetable), charcuterie (smoked hams, patés).

Traditional main course is meat, sometimes fish, with

one or two vegetables. Gigot (leg of lamb or mutton)

and Rosbif (roast beef) are the classical meats with

flageolets, pommes de terre (potatoes) or haricots verts

(French beans) as vegetables.

Une salade verte (green salad) is often served between

main course and cheese.

A cheese platter includes at least 3 or 4 cheeses with

for example camembert, roquefort and brie

A dessert is always served. French desserts are relatively

light compared to other countries and it can be a tart with

fruits (tarte aux pommes, tarte aux fraises) or for example a chocolate cake

Usually a strong expresso that is served after dessert.

After coffee, you can offer a digestive such as Cognac

or Armagnac.

Answer 16

french fries?